by Steven Doyle
The Omni Dallas Hotel at the Dallas Convention Center is scheduled to open its doors early November. Already a success with over a quarter million reservations booked for the yet-to-be-open hotel, the hotel just recently named their executive chef, Jason Weaver.
If the name of chef Weaver rings a bell, it should. He was top toque at the Adolphus Hotel’s famed French Room, and has worked Mandarin Oriental New York in the Time Warner Center and the Mandarin Oriental, Las Vegas.
More recently the chef has been in the kitchens of the posh La Torretta Lake Resort and Spa in Montgomery, Texas.
Welcome back to Dallas, chef Weaver.
Jason Weaver is an awesome chef. We loved visiting the French Room when he was there. We are excited to visit the new Omni!
Welcome back Jason – ps the kids are so big now you won’t be able to recognize them!
Hi Cheryl! Thanks! Its great to be back, Verry Happy to be home. Wow I bet the kids are gettin big, amazing isn’t it. Cool website…. look forward to catching up
Cheers,
Jason
Hello chef I’ve been reaserching you for a class project and I was wondering if I could get some insight on your journey as a chef? if theres an email were I could reach out?
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