by Steven Doyle
Last evening we were invited to the preview party for the March of Dimes Signature Chefs of Dallas where we were able to visit with a few of the lead chefs including Kent Rathbun (the party was held at his home) and Andre Natera from the Fairmont Hotel.
The Signature Chefs Auction of Dallas is an annual fundraising gala for the March of Dimes. Twenty top local chefs prepare food for the attendees while premium wine tasting and exclusive live auction items are also included — a truly unique fine dining event. All funds benefit the March of Dimes mission to ensure all babies are born healthy.
This year the event will be held at the Regency Ballroom at the Fairmont located in downtown Dallas.
Last evening guests were able to meet and greet this year’s event chairs Angela Nash, April Spicer and Dean McSherry, along with a handful of chefs that will be participating this year.
This is one of the most prestigious food and wine events held in Dallas each year with a long list of top chefs participating from the area. Mark your calendars for November 12, 2011 and be sure to grab your tickets early.
