You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
I made a vanilla soy milk and honey risotto. I simmered figs in a zinfandel port sauce for 20 minutes. Then I reduced the port sauce. I added the figs to the risotto and then put the sauce over the top.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
That’s very innovative …. and I *do* love my port 🙂