Seafood Shack Opens on Northwest Highway in Dallas

by Steven Doyle

For all my dive loving friends, I have some terrific news for you. The Seafood Shack on Webbs Chapel, just north of Forest Lane in Dallas has long been a spot to be in a crowd of Hispanic seafood lovers and to sample some pretty terrific dishes at a bargain rate. Seafood Shack has been known for their quarter oyster Tuesday (since been marked up to thirty cents), and daily specials that are true miserly treats. Do not fear the cheap oysters, they stay so busy they blast through these babies very, very quickly. In the world of oysters, that’s a good thing

There is a new location at the Northwest corner of Marsh and Northwest Highway that serves up all your favorites such as the ceviche, the Shack Boiling Pot (a mixed pot of spicy, spicy seafood), and grilled fish.

If you haven’t been to the Seafood Shack, now is the time to brush up on your high school Español.

1 Comment

Filed under Restaurant Opening, Seafood, Steven Doyle

One response to “Seafood Shack Opens on Northwest Highway in Dallas

  1. sonia martinez

    are you still hiring and for what position? looking for a weekend job, please send me an email thank you¡!

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