by Andrew Chalk
Kent Rathbun, Matt McCallister and Scott Romano team up to host a special Copper River Salmon dinner featuring Alaskan Brewing Company. At $60 per person (plus tax and gratuity) this is a great price for a four course beer dinner with these three talented chefs. Guests will also receive a souvenir Alaskan Brewing Co. pint glass. Make your reservations by calling 214-890-1103. The event is June 6, 2013, 6:30pm, and will be held at Rathbun’s Blue Plate Kitchen.
Jump for all the fun details.
Dallas-area diners are in for a treat on June 6th when Rathbun, McCallister and Romano team up to host a one-of-a-kind copper river salmon dinner. Attendees will indulge in passed appetizers and four delicious courses to be expertly prepared by each chef. Each course will be paired with beer from Alaskan Brewing Co., including the renowned Alaskan Summer, IPA, White, Amber and Tropplebock. For those wishing to learn more about each beer, Dean Underdahl, of Alaskan Brewing Co. will be on hand to interact with diners.
Menu items to include:
Windy Hill Goat Boudain, Morotomo Heirloom Tomato Jam, Maitake Mushroom
Chef Matt McCallister, FT33
Foie Gras Pave Sandwich, Strawberry Jam
Chef Scott Romano, Nick & Sam’s
Olive Cured Copper River Salmon, Lemon Sea Salt-Black Pepper Potato Chip
Chef Jennifer Newbold, Rathbun’s Blue Plate Kitchen
King Copper River Salmon Mousse, Puffed Quinoa, Strawberry Miso, Mustard Seed, Cress
Chef Matt McCallister, FT33
Beer pairing: Alaskan Brewery IPA
Copper River Salmon Pastrami, Fava Bean, Smoked Cherries, Balsamic Brown Butter Emulsion, Mustard Oil
Chef Scott Romano, Nick & Sam’s
Beer pairing: Alaskan Brewery White
Olive Oil Seared Copper River Salmon, Red Potato Puree, Crispy Artichokes, Meyer Lemon Yogurt
Chef Kent Rathbun, Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen
Beer pairing: Alaskan Brewery Amber
Alaskan Brewery Troppelbock Beeramisu
Chef Jennifer Newbold, Rathbun’s Blue Plate Kitchen
Beer pairing: Alaskan Brewery Troppelbock
Alaskan Brewing Co. has been handcrafting award-winning beers in the remote coastal community of Juneau, AK since 1986.
Alaskan beers feature everything from glacier-fed water, Sitka spruce tips and alder-smoked malt to birch syrup and fireweed honey, all sourced from the land around us. But our greatest inspiration is the landscape, lifestyle, and the people of Alaska.
Alaskan Brewing Co. has partnered with Alaska Seafood and Copper River fishermen for years and is proud to bring the excitement of both world-class catches to Texas with this event.
Salmon fishermen were the first to bring Alaskan beer to the lower 48 when they would fill their holds with Alaskan Amber before sailing south to Seattle. Pretty soon all along the western seaboard there were bars and restaurants asking for Alaskan. Now Alaskan is available in 14 states.
