by Steven Doyle photos by Claire McCormack
Have you caught the ramen fever in Dallas yet? It is not just North Texas, but rather the Northern Hemisphere that is all uppity about ramen. The delicious bowl of love that takes days to prepare and years to perfect has finally hit Deep Ellum, and just in time for cooler climes.
Tenoshii opens today at 5pm for dinner service. Look for lunches very soon.
Look for a variety of ramen options, including Tonkotsu which is a white, silky pork soup topped with pork belly, kikurage mushrooms, bokchoy, menma, nitamago, roasted sesame, and scallions. All of the ramen can be topped off with additional entries such as pork belly, an extra egg, veggies and oils to further enhance your ramen experience.
In addition to the soups, you can also order dumplings, Izakaya-style small plates, and steam buns. There are also vegan options (hey, this is Deep Ellum). The dish that has everyone so intrigued is the Chocolat Ramen dessert. This should be interesting, and you can have all this and more today at 5pm at 2724 Commerce Street in Deep Ellum.