This week on craveRADIO we will host chef David Holben from Del Frisco’s in Dallas. Holben was trained as a saucier in France and has worked 3 Michelin Star restaurants in Europe before coming to Dallas to open The Riviera, but also worked kitchens at Mediterraneo and Toscana. Holben will talk beef, wine and his life as a chef-dad in Dallas.
Also on the program we will catch a glimpse of the Dallas Chocolate Conference and Festival held this October 26 at the Addison Conference Center. We will speak to founder Sander Wolf who will bring along a few chocolaty surprises. We heard he may even bring along a chocolatier.
Catch all the fun, food and conversation on craveRADIO this Sunday from 4 to 6pm on 1190am, or tune into IHeartRadio.com and select 1190 in Dallas to listen from anywhere on the planet.
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