by Steven Doyle
It is time once again for the Dallas Farmer’s Market Summer Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line-up this Summer is really special. Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session, or $30 at the door. You may purchase the entire series for a very low cost of $110. Jump for the complete schedule.
The classes are brought to you by the AIWF. For more information you may call 214-653-8088. Check out the Summer list of chefs, then make your reservations right away.
July 12: David Holben
Del Frisco’s Double Eagle Steak House
Theme: Craveable Summertime Cooking with Pepper
July 19: Jeff Moschetti
Jasper’s Restaurant
Theme: Summer Grilling with Chef Jeff
July 26: Patton Robertson
Five Sixty by Wolfgang Puck
Theme: Korean Style Summer Grilling
August 2: Michael West
R Bar & Grill at the Hilton Arlington
Theme: An Introduction to R Bar & Grill
August 9: T. J. Lengnick
Shinsei Restaurant
Theme: Asian Inspired Summer Cuisine
