by Joey Stewart
Tei Tei Robata Bar invites you to meet local ceramic artist and potter James Olney of Oak Cliff Pottery on Tuesday June 27th at 6pm as he demonstrates how to make “Guinomi” sake cups. Continue reading
Learn how to make delicious chocolate treats in a two-hour, hands-on class taught by David Collier, executive pastry chef at Dallas’s Knife steakhouse. Presented by DallasChocolate.org, the class will teach you the techniques to make restaurant quality chocolate creations that are sure to delight your Mother. Recipes include dark chocolate raspberry, white chocolate grapefruit, and brown butter popcorn bonbons or other seasonal chocolates as well as chocolate macarons. Continue reading
The modern Asian cuisine of Five Sixty by Wolfgang Puck and Chef Patton Robertson has received many accolades, including four stars from the Dallas Morning News. Chef Robertson, a native of Texas, began his culinary career at Spago restaurant in Las Vegas and has been part of Five Sixty since its opening.
Tuesday, February 5, 2013 at 6:30pm the chef will show you how modern Asian flavors come together with the use of proper technique and fresh ingredients in these signature dishes in a special class at the Dallas Central Market. The class is $60 and you can register here. Continue reading