by Steven Doyle
Hopdoddy Burger Bar opened its Addison doors Monday, September 29th, and is the latest transplant from Austin, Texas. Hopdoddy serves all natural beef ground fresh daily in its own grind room and cuts Kennebec spuds for their fries on premises.
Look for some really nice local beers from Dallas including selections from Deep Ellum Brewing Company, Peticolas, and around the state featuring brews from 512, St Arnold, Live Oak and Austin Beerworks.
Buns are baked twice daily with choices of challah-style, seeded wheat or non-gluten, baked with Austin’s Bona Dea Baking Company gluten-free flour.
Should you be curious about the name Hopdoddy, it was explained that a doddy is a cow native to Aberdeen, Scotland. And hop, well, that’s all about the beer. If the new Addison location is anything like the other Dallas spots, there will be lines out the door. Look for Hopdoddy in the Village on the Parkway complex at 5100 Belt Line next to Social House.
We might suggest a nice Fall burger such as the Terlingua which is loaded with chili, Fritos and Tillamook cheddar.
