by Joey Stewart
September 18th is National Cheeseburger Day, and Hopdoddy Burger Bar is featuring an “Ultimate Cheeseburger” in celebration of the event.
This massive burger uses one ingredient from all thirteen burgers on the menu.
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Hopdoddy Rolls Out Their Ultimate Cheeseburger for National Cheeseburger Day
Filed under Joey Stewart
Hopdoddy Wants You To Have Good Korma
by Steven Doyle
Because we are ever vigilant in bringing you the best in burger news (hey, this is Dallas) and because we really are into Indian cuisine, we have a special burger that is a must try.
Hopdoddy’s newest specials highlight Indian influences in the New Year. Attain enlightenment with a sweet and refreshing Mango Lassi shake. Smoothie meets milkshake when tangy yogurt blends with spiced ice cream, juicy mango and cool mint, a perfect complement to the Indian-inspired Good Korma burger. A spiced veggie Korma featuring curry, cashews and coconut cream sits atop a curried red lentil patty with homemade curried mustard to tie all of the flavors together. Continue reading
Filed under Steven Doyle
Hopdoddy Now Open in Addison
by Steven Doyle
Hopdoddy Burger Bar opened its Addison doors Monday, September 29th, and is the latest transplant from Austin, Texas. Hopdoddy serves all natural beef ground fresh daily in its own grind room and cuts Kennebec spuds for their fries on premises.
Look for some really nice local beers from Dallas including selections from Deep Ellum Brewing Company, Peticolas, and around the state featuring brews from 512, St Arnold, Live Oak and Austin Beerworks. Continue reading
Filed under Steven Doyle
Uptown Hopdoddy Open June 2
by Steven Doyle
More burgers coming your way as the very popular Hopdoddy Burger Bar is busy putting finishing touches on the new location in Uptown. The McKinney Avenue location is located across the street from Del Frisco Grille at 3227 McKinney. Hopdoddy was created to express the union of burgers and beer: Handcrafted Beer (Hop) + (Doddy), the nickname given to the native cow in Aberdeen, Scotland. Look for daily in-house ground hormone and antibiotic free Black Angus beef, fresh baked buns from scratch, and hand-cut Kennebec potatoes for their fries. Continue reading
Filed under Steven Doyle
Hopdoddy Is Serving A 7-Layer Dip Burger
by Steven Doyle
I think of something mighty tasty about this time of year. 7-layer dip. You know the stuff that makes parties a party? Pass up on the previously frozen baby quiche. Just say no to horrific chicken wings. You know you want to be the first to take a plunge into that dip that is layered with everything you love. Continue reading
Filed under Steven Doyle
