Eat Me: Butter Cake at Del Frisco’s

butter cakeby Andrew Chalk

Want convincing that holiday season is here? Head to Del Frisco’s Double Eagle Steakhouse Dallas on Spring Valley in the Galleria area for this new Fall puck of decadence. It is a moist and substantial sponge not unlike that of a treacle sponge pudding, loaded with sugar and topped with a generous scoop of house made vanilla ice cream. Just for succulence’s sake, caramel sauce is drizzled insouciantly around the perimeter. What a memorable ending to a nourishing steak dinner as our temperatures take a sudden turn downward. Available now.  

Consider also five new cocktails for winter. They include Pumpkin Spiced Latte-tini, Movember Mule, White Chocolate Candy Cane Martini, Chocolate Eggnog Martini, and Eggnog Martini. I was savoring the Paul Hobbs Crossbarn Sonoma Coast Pinot Noir by the glass so watch for a cocktail report soon.



Filed under Andrew Chalk

2 responses to “Eat Me: Butter Cake at Del Frisco’s

  1. Hedy

    I would love the recipe for this butter cake, just had it for my birthday and it was out of this world!

  2. Brandy Jones

    How do i get this recipe?

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