by Andrew Chalk
Want convincing that holiday season is here? Head to Del Frisco’s Double Eagle Steakhouse Dallas on Spring Valley in the Galleria area for this new Fall puck of decadence. It is a moist and substantial sponge not unlike that of a treacle sponge pudding, loaded with sugar and topped with a generous scoop of house made vanilla ice cream. Just for succulence’s sake, caramel sauce is drizzled insouciantly around the perimeter. What a memorable ending to a nourishing steak dinner as our temperatures take a sudden turn downward. Available now. Continue reading
