by Steven Doyle
Chicken wings will always be all the rage in bars because they are so easy to make as they are to eat. Flavor delivered on its own natural stick, if you will. Somewhere there are a ton of quail scurrying about without the use of their legs, and we are all the better for it. These are very meaty and spicy specimens found at Bowl and Barrel.
There are plenty of dining activities available this summer at Bowl and Barrel besides the usual bowling. The cocktails are top notch, and we love the beer selection. You may also enjoy one of the best hot dogs in the city, all snappy with a large meaty bit. Finish off the meal with our favorite pie in Dallas. Butterscotch anyone?
