CBD Provisions Hosting Lakewod Brewing Dinner March 10th

lakewood

CBD Provisions and Texas craft brewery Lakewood Brewing Co. collaborate for one-night only on an evening celebrating the best of modern Texas fare paired with award-winning craft brews.

Menu highlights include Lakewood Brewing Co.’s La Dame Du Lac, a Biere de Garde, or strong pale ale. The beer is no longer in production and boasts rustic, tart notes and a dry finish. It will be paired with a selection of house-made provisions including fresh cheese, sausages, and smoked fish. The Holiday Bonus, a seasonal porter with a semi-sweet chocolate finish, will be paired with roasted and fresh vegetables and raclette from Eagle Mountain Farmhouse Cheese in Texas Hill Country.

Lakewood Brewing Co.’s Greta Wise will be on hand to speak to the beers being served and answer guest questions.   $65.00 per person, exclusive of tax and gratuity. Tuesday, March 10; evening begins at 6pm.  Reservations are required.

The full menu includes: 

Family-Style Provisions

oil cured vegetables, preserved mushrooms, fresh cheese with za’atar, sausages with house mustard, cured meats, smoked fish, all served with house made sourdough

La Dame Du Lac: Biere de Garde

Dry-Aged Beef Tartar

grated eggs, house pickles, black garlic mustard, fried chili peanuts, charred scallions, potato toast

Hop Trapp: Belgian-Style India Pale Ale

Sticky Lamb Ribs

harissa spiced sorghum, lemons, scallions

Bokkenrijders: Doppelsticke Alt

Roasted & Raw Spring Vegetables

snap peas, braised radishes, baby leeks, fermented carrots, cultured whey potatoes, Eagle Mountain Raclette

Holiday Bonus: Robust Porter with chocolate and orange peel

Bourbon Chocolate Pudding

ancho white chocolate granola, Texas olive oil

Mole Temptress: Imperial Milk Stout

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Filed under Steven Doyle

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