by Steven Doyle
Join award-winning Chef Scott Gottlich and 2014 James Beard Foundation Semifinalist, Chef Todd Ginsberg Saturday, July 18, 2015 at The Second Floor for a collaborative, farm-inspired dinner with wine pairings from Cakebread Cellars. The five-course dinner will include produce, dairy and more that has been sourced from local purveyors, including: Vital Farms,Lemley’s Farms, Fretwell Farms, Side Peas Farm, Phennel Farm and On Pure Ground Dairy.
Each course will be paired by The Second Floor sommelier, Gina Gottlich, with wine from Cakebread Cellars. The evening begins with cocktails and canapes at 7pm. Cost is $75 for the five-course dinner, and an additional $75 for optional wine pairings.
Reservations may be made by calling 972.450.2978 or via Open Table.
