by Steven Doyle
Join award-winning Chef Scott Gottlich and 2014 James Beard Foundation Semifinalist, Chef Todd Ginsberg Saturday, July 18, 2015 at The Second Floor for a collaborative, farm-inspired dinner with wine pairings from Cakebread Cellars. The five-course dinner will include produce, dairy and more that has been sourced from local purveyors, including: Vital Farms,Lemley’s Farms, Fretwell Farms, Side Peas Farm, Phennel Farm and On Pure Ground Dairy. Continue reading
Filed under Steven Doyle
by Steven Doyle
You worked very hard all year long and deserve a quiet respite at one of Dallas’ premiere hotels. And for good measure, you also could use a fantastic and romantic dinner for two from one of the best chefs in Dallas. This is why for today’s gift we plan on sending you and a loved one to the Westin Dallas Galleria for two nights over New Year’s Eve, and include a special dinner created just for you by Chef Joel Harloff at the Second Floor. Continue reading
Filed under Happy Holidays, Steven Doyle
by Jennifer Thomas
Chef Joel Harloff from the Second Floor restaurant in the Westin Galleria Dallas joins forces with JR Richardson, owner of Oak Cliff Cellars at a very special dinner this Wednesday evening at the Bridge Bistro in the Design District.
On Wednesday, December 5, 2012 Harloff will host the wine dinner, which costs only $65 per person. To make reservations call 214-740-1985. We love Harloff’s cooking. Here is a look at his menu for tomorrow night: Continue reading
Filed under Jennifer Thomas, Wine
by Steven Doyle
On a recent visit to Second Floor located on not-the-first floor of the Westin Galleria in Dallas we were enamored by the amazing wall of Scotch that adorned the back bar. Owned by amazing chef Scott Gottlich of Bijoux fame, the restaurant is execu-cheffed by Joel Harloff. We have the low down on that new menu coming up soon, along with the cocktail menu that is also fresh and enticing. But that wall of Scotch had us first intrigued, so we sat at the bar and took notes. Continue reading
Filed under Crave, Dallas, Scotch, Steven Doyle
