by Steven Doyle
Texas Chili Festival is a celebration of autumn that combines music and chili. The event will feature different North Texas chefs competing as they feature their culinary takes on the “Bowl o’ Red” traditions. Chili will be available for purchase, along with other food options, and participating chili Chef’s will provide 1 oz sampling portions while supplies last.
At this event there will be two stages showcasing a combination of Americana and Texas Country music. Additionally, a vendor village, interactive game area and VIP tent all will be on display for event-goers to enjoy.
The Texas Chili Festival comes on the heels of the successes of Serenity Event’s first event behind Granada Theater: Bugs & Brews. That event saw 2417 people come together for a day of fun. So, this is one event that you won’t want to miss, as it will keep your belly full and your bones warm, so grab a scarf and come join the fun.
Enjoy chili from Chefs Graham Dodds (Wayward Sons), Oliver Sitrin (Blind Butcher), Jason West (Sundown) Troy Gardner (V Eats, Samson’s Hot Dogs), Patton Robertson (Cafe Momentum).
Tickets for this event start at $12 each and you may purchase them online. The event is November 6th from noon to 8pm.
