Tag Archives: Chili

One90 Smoked Meats Offering $5 Chili Today

IMG_8457by Steven Doyle

It is National Chili Day and National Margarita Day for those keeping score at home home. We seriously need to motivation to drink ritas and eat chili, this is a daily habit. But for those looking for a way to cut the edge off the chilly and wet day we have a deal for you!

One90 Smoked Meats is serving up bowls of their homemade chili for just $5. The chili is loaded with brisket, pulled pork and sausage for a hearty, protein-packed meal.

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2018 Best Chili Finds in DFW

chili2.jpgby Steven Doyle

We have written about the history of chili, and Dallas is definitely a large part of that. The original Tolbert’s downtown served some of the best chili that could be found on the planet. Also the original Chilis’, the chain that can be found just about anywhere, opened over 40 years ago by Larry Lavine at the now-defunct Greenville Avenue and Meadow location served fantastic chili back in the day, with a recipe inspired by the first chili cook-off in Terlingua.

One of our favorite’s comes from Graham Dodds and I am sure we will be tasting his new bowl of red at his new post as Exec chef at the Statler Hotel.

As we do each year, we bring you our favorite bowls of chili in the DFW area. Please note there is not a bean to be found on this list. If you do njoy beans with your chili, we invite you to check out another article we wrote some time ago on the subject.  Continue reading

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Celebrate Autumn with Chili, Beer and Live Music at Comet Fest Chili & Craft Brew Festival

chili1

It is not fall in Texas until you have had a great bowl of chili! To welcome the season, mark your calendar for Comet Fest, a chili and craft beer festival happening Saturday, October 28, 2017. Grab a friend and enjoy all the variations of the classic fall staple at the chili cook-off sponsored by the Texas Chef Association Dallas Chapter.

Pair your chili with one of the many refreshing craft beers available and enjoy live music performed by local talent. You won’t want to miss the live Mystery Basket Cooking Showdown between Beat Bobby Flay contestant Jennifer Bajsel and Tara O’Donnell, winner of Chopped Junior. The event will also feature an array of vendors, plenty of chances to win great prizes and other food and beverages. Continue reading

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Haystack Burgers and Barley Open Second Location in Dallas

DSC08225by Steven Doyle

The second location for the local burger maker, Haystack Burgers and Barley opened in Dallas on Oak Lawn. You may recall our rave review of the Richardson location back in 2013. We were infatuated by the burgers, especially the chili burger and the chicken fried version. That chili on the burger makes our best of list each year, it is that good. Burger making at its finest and a great beer selection.

This is the second outpost of the popular eatery from Jenny and Kevin Galvan which debuted the original Haystack in their Richardson.   Continue reading

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Eat Me: DaLat’s Chili

dalatby Steven Doyle

Plenty can be written about Khanh Nguyen at DaLat. He is definitely the king of the late night menu, serving pho and plenty of other interesting Vietnamese items on into the night.  Arrive at 1:59 and you will be welcome to order, whereas any other establishment would be sweeping and shaking you off to find bad waffles for your 2am fix. Many of the late night patrons are waiters, bartenders and chefs. Others arrive directly from the bars that surround the neighborhood. All are welcomed with a steaming bowl of pho, or one of the many other items that will definitely sooth your soul.

And damn those delicious little DaLat shooters which are Vietnamese meatballs seared and sunk into a spicy broth of sake, coconut and cream. Toss your head back for a moment of bliss.    Continue reading

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2017 Best Chili Finds in Dallas and Fort Worth

chili1by Steven Doyle

A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself.    Continue reading

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Beans or No Beans Chili Brouhaha

chiliby Steven Doyle

Temperatures are dropping this week and many of you will be seeking out  great bowl of chili. Chili is the perfect accompaniment with football.  We also have the tale of the original chili cook off in Terlingua if you are interested in chili facts and figures. It is certainly something we enjoy and take to heart as a true Texas original. However, it has been disturbing as each one of these conversations always ends with a debate on “beans or no beans”.

Our stance stays true to the no beans camp. We have a few original chili recipes to prove that this is the way God intended chili to be served. Beans may join the table as a condiment, just as you might add a fresh brunoise of onions, or even Fritos to make your own pie.     Continue reading

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