Top Knot’s Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up, and launched into a monthly series as a result of the popularity among guests. Taking place the last Monday of the month, the 2017 series has seen a varied roster of notable guest chefs, from Hai’s own Founder and Owner, Chef Tyson Cole, to BBQ legend, Aaron Franklin.
Kicking off the Fall collaboration is Chef Peja Krstic from Mot Hai Ba on September 25, followed by Chef Julian Barsotti from Carbone’s on October 30.
$15 ramen. A portion of the proceeds go to charity.
Reservations accepted, walk-ins welcome. Limited quantities available. The full Top Knot menu will also be available.