Tag Archives: Julian barsotti

by cravedfw | April 7, 2017 · 9:08 am

Badovinus and Barsotti To Open Concepts In Highland Park Village

barsotti1

Nationally renowned chefs and local culinary champions, Nick Badovinus (Neighborhood Services, Montlake Cut, Off-Site Kitchen, Town Hearth) and Julian Barsotti (Sprezza, Nonna and Carbone’s), are partnering to open two concepts in Highland Park Village this fall in the location that was previously Village Kitchen, Toko V, and Village Marquee.

Fachini and Perfect Union Pizza Co. are the unique result of the dynamic duo’s culinary creativity and identifying the perfect location. Both Italian restaurants, guests will be able to savor two different styles and settings. Continue reading →

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Filed under Crave, Steven Doyle

Tagged as Chef, Dallas, Fachini, Highland Park Village, Julian barsotti, Nick badovinus, Perfect Union Pizza Co., Restaurant

by cravedfw | January 4, 2017 · 9:00 am

Your Sunday Gravy Awaits At Carbones

by Steven Doyle

In their book “Kitchen Companion & Cooking Manual,” Frank Falcinelli and Frank Castronovo describe Sunday Gravy, or Sunday Sauce, as a “huge pot of tomato sauce that’s been used to turn tough, cheap meat into a tender delicious dinner, and that has, in exchange, been made richer and deeper by all the commingled simmering.” It is everything delicious about Italian cookery as we might know it in our lifetime. It is not necessarily about the tomato sauce, but that is delicious. It is about the meat simmering in the pot, and about the pasta. It is a very pleasing journey, to be sure. Continue reading →

A Leisurely Luncheon Respite At Nonna

nonna by Steven Doyle

A proper lunch is a wonderful thing, especially when paired with a sparkling Prosecco. When you have worked hard all week, or when you need a few hours of total relaxation, that is when you make reservations to Nonna. Continue reading →

White Truffles Have Arrived At Nonna

by Joey Stewart

Combine one of the best foods on the planet with one of the best restaurants in Dallas and what do you get? One of the best dishes in the city made by one of our best chefs.

Chef / Owner Julian Barsotti’s shipment of Northern Italian White Truffles arrived on Wednesday, and he wasted no time incorporating them into a rich, decadent dish of handmade, delicate pasta. His “Tagliolini with White Truffles” includes a sauce made from Fontina cheese, butter, milk, and egg yolks, along with a “red cow” parmigiano, or Parmigiano Vacche Rosse, which has a higher butterfat content than the typical white or black coated breed. At 36 bucks, the price stings a bit, but so many establishments in Dallas price their best dish at $45 and above that it doesn’t feel unreasonable. Especially since you get a full ~~3 ounces~~ 3 grams of the shaved fungus on each plate. Get it while you can. Continue reading →

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Filed under Joey Stewart

Tagged as Dallas, Italian, Julian barsotti, Nonna, Restaurant, Truffle

by cravedfw | October 19, 2012 · 12:14 pm

The Barbwires Rocked Treasure Street

by Steven Doyle

Last evening we checked out Scottish Rite’s annual fundraiser, Treasure Street, and was it ever a perfect night for a great event for an even better cause. The night was filled full of incredible food, cocktails and live music presented by chef chair Dean Fearing. It seems that Fearing knows how to throw a pretty mean party.

Texas Scottish Rite Hospital for Children is a world leader in the treatment of pediatric orthopedic conditions, and this event raises millions of dollars to fund the hospital. Continue reading →

Celebrate Julian Barsotti Day

by Steven Doyle

I would like to pronounce this Julian Barsotti Day and suggest hitting up both of his locations in Dallas today.

First, Nonna is the acclaimed restaurant in Highland Park located off Lemmon Avenue and Loma Alto in Dallas. The man takes great strides in making superb, fresh Italian cuisine and is never open for lunch — except for Fridays. I might suggest taking a few pals and grabbing his white clam pizza or one of the fresh pasta dishes. Continue reading →

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Filed under Celebrate, chefs, Chefs Say The Darndest Things, Crave, Dallas, restaurant news, Steven Doyle

Tagged as carbone's, Dallas, Julian barsotti, Nonna

by cravedfw | April 18, 2012 · 10:26 am

First Look: Carbone’s

by Steven Doyle

Yesterday Julian Barsotti opened his latest concept, Carbone’s which is located just next to Nosh on Oak Lawn in Dallas. Carbone’s compliments Barsotti’s Italian restaurant Nonna extremely well and features much of the fresh pastas, cheeses and sauces that he creates daily at the restaurant. At Carbone’s you may dine-in, but you can also buy the various components for your very own Barsotti dinner at home.

In addition to fresh sauces and pastas, you will also find remarkable hand-made meats and salumi. Continue reading →