by Steven Doyle
What started many years ago in the parking lot of one of Kent Rathbun’s restaurants has emerged into this marvelous party that raises great awareness and funds for the North Texas Food Bank. This year the Taste of the Cowboys was held at The Star in Frisco which is the ultimate setting for the ultimate tailgate party.
With over thirty restaurants representing, The Taste of the Cowboys is this fun food event riddled with players both past and present. It is where guests hobnob in style on the outdoor practice field giving the full experience for this ultimate fundraiser.
We have a fun slideshow below, check out your favorite chefs doing their thing for the Food Bank. If you missed out you may still help with a donation of any size.