Kenny’s Italian Kitchen Adds New Menu Items

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At Kenny’s Italian Kitchen, red checkered table cloths and Chianti bottles adorn each table in the quaint dining room.  The walls are filled with black and white photos of friends, family and regular guests.  The menu showcases classic Italian-American styles, including veal, chicken and seafood prepared parmagiana, piccata and marsala.

Additional specialties include classic meatballs, sausage and peppers and spaghetti with clam sauce. The presentation of such entrees as a bone-in veal parmagiana gives diners a feeling of indulgence, even for a weekday dinner.

Like each of the restaurants created by Bowers, Kenny’s Italian Kitchen features exceptional ingredients and an unparalleled attention to details.  Guests will enjoy a cozy patio and a full-service bar, including a moderately-priced wine list and Grey Goose on tap.  At Kenny’s Italian Kitchen, a trip to Little Italy is as close as Village on the Parkway.

New menu items recently that Kenny has shared include:

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Sicilian Shrimp & Fettucini – spicy parmesan cream, roasted tomato, spinach, mushrooms, shrimp

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East Coast Linguini – clams, mussels, calamari, white wine, garlic, basil, roasted tomatoes

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Italian Club Sandwich – genoa salami, ham, pepperoni, provolone, lettuce, tomato, red onion, pesto

 

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Filed under Crave, Steven Doyle

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