Tag Archives: Italian

This East Dallas Restaurant is Better Than It Has Ever Been

Urbano Cafe should not still be open. Mitch and Kristen Kauffman founded it in 2009 in the century-old building on Fitzhugh that also houses Jimmy’s Food Store, ran it for 15 years, and decided they were done. The announcement went out, the regulars grieved, and that should have been the end of it.

Then Sina and Pasha Heidari made one phone call and one demand. The demand was non-negotiable: every employee stays. Chef Oseas Lopez, in that kitchen since 2011. General manager Kevan LaTorre, there since 2011. The whole staff. We covered the sale when it happened in early 2024. What we did not know then was how good the next chapter was going to be.

Continue reading

Leave a comment

Filed under Steven Doyle

Tiffany Derry’s Radici Is Making May Worth Showing Up For

Tiffany Derry’s Radici Wood Fire Grill has been one of the more interesting stories in DFW dining since it opened — an Italian concept built around a wood-fired grill, handmade pastas, and a chef who has never been shy about folding Texas into everything she does. May is a good month to pay attention to what both locations are doing.

Continue reading

Leave a comment

Filed under Steven Doyle

Denton’s Osteria Il Muro Is a James Beard Finalist. It Seats 22 People

There is a restaurant in Denton called Osteria Il Muro with 22 seats, a backyard garden, and a menu that changes every single day. It is one of the hardest reservations in North Texas. People set calendar alarms for the last Monday of each month — the one morning the next month’s tables are released — and still don’t always get in.

The chef who runs it is a James Beard finalist for Best Chef: Texas. His name is Scott Girling. Most of Dallas has never heard of him.

Continue reading

Leave a comment

Filed under Steven Doyle

Trattoria Bugatti to Debut April 20 in Midway Hollow

The Bugatti name has meant something in Dallas Italian dining for a long time, and now there’s a new chapter. Trattoria Bugatti opens Monday, April 20 at 3850 W Northwest Hwy in Midway Hollow — just down the street from where the original Bugatti Ristorante stood before it moved to Farmers Branch.

Continue reading

Leave a comment

Filed under Steven Doyle

Sant Ambroeus Dallas: Milan’s Iconic Italian Restaurant Is Coming to Knox Street

Dallas has been on a serious run lately, and the restaurants are starting to reflect it. The latest proof: Sant Ambroeus has chosen Knox Street for its first Texas location, opening in 2026, most likely Fall — and if you know the name, you know what that means.

Continue reading

Leave a comment

Filed under Steven Doyle

A Look at Caffe Lucca

Image

Caffe Lucca is a collaboration between Dallas restaurateur Julian Barsotti and former NFL head coach Jason Garrett. Babe Laufenberg has been rumored to be part of this project but he vehemently denies this in a Facebook post.

Continue reading

Leave a comment

Filed under Steven Doyle

Louie’s on Henderson Avenue

Louie’s on Henderson Avenue has been a staple of East Dallas since 1987, founded by Louis “Louie” Canelakes, whose presence defined the restaurant for decades. Louie passed away in 2013, but his influence remains in every detail—from the exposed brick and pressed tin ceilings to the vintage bar stools and the welcoming, unpretentious atmosphere that he built. Televisions broadcast sports, bartenders greet regulars like family, and the hum of conversation fills the room. Louie’s thrives on consistency and character, not gimmicks.

Continue reading

Leave a comment

Filed under Steven Doyle

Enoteca Italia Dallas: Authentic Italian Cuisine, Wine

Enoteca Italia succeeds because it is anchored in its people—the family, the kitchen, the staffThe family who owns it keeps a close hand on the details—what lands on the plate, what fills the glass, how the room moves on a busy Saturday night. You sense it in the consistency. Nothing feels accidental, and nothing feels overworked. It’s a restaurant shaped by people who are there, paying attention, making sure it tastes right and feels right, night after night.

Continue reading

Leave a comment

Filed under Steven Doyle