Haywire, the Texas themed restaurant with two locations in DFW, opens Tuesday in the former Water Grill space in Uptown.Continue reading
Tag Archives: Uptown Dallas
by Steven Doyle
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille. Continue reading
Whole Foods Market in Uptown Dallas will open its doors for business Wednesday, August 12, 2015 at 8:00AM as the only grocer in the metroplex located in a vertically integrated, mixed-use development. The store is 38,000 square feet and, like all Whole Foods Market stores, will have its own unique design and product selection specific to its neighborhood and community. Continue reading
There are a few new restaurant and bar openings that sprung up this week. We have a few details, but will be checking these out alongside you all this weekend.
Shell Shack opened for business yesterday in Uptown, just in time for TX/OU weekend. This is a marvelous casual seafood restaurant that serves crab, shrimp, crawfish all seasoned with various degrees of heat. This is in the space formerly occupied by the ill-fated The Stand. The menu at Shell Shack says if you order your crabs Uptown Style they will shell the meat for you, with each pound netting 6 to 8 ounces. Continue reading
If you missed last week’s craveRADIO you missed plenty of great action. We started the first hour with Wade Hampton. yes, that Wade Hampton. He was our own personal rock star in studio. Wade is a mega DJ, and was part of the Starck Club scene back in the 80’s. He also was behind the W Hotel’s Ghostbar. Wade is now one of the owners of SISU in Uptown Dallas and runs the entertainment program at the hopping club. He is also behind the Starck Project which should be released soon. It is a look back at one of the most important clubs of its era, and rivaled that of any in the world.
Also on the program we enjoyed chatting with chef Jason Harper from Trio Café in Colleyville. Harper is knocking it out of the park in the suburb with simple but kicked up soup and sandwich style lunches, and in the evening with his special flare of New American cuisine. Harper is from a restaurant family and has an austere history working with great chefs, most recently with Kent Rathbun.
Haven’t been into Belly and Trumpet yet? Monday’s are now a great time to discover this innovation and coz spot in Uptown Dallas. Tonight they are debuting a new “Monday Front Porch Feast.” It’s meant to be a fun gathering on the front porch, where a new more casual style menu.
Look for items such as Belly Burger ($11) and fries that includes an 8oz patty, bacon, tellagio, pancetta, lettuce, tomato, onion, and aioli on a ciabatta roll. The new Monday menu also includes steam buns, chicken wings and even a whole fried Branzino ($25). Continue reading