Tag Archives: Where to Dine in Dallas

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

The Exchange to Open Two New Eateries in Next Month

The Exchange at the AT&T Discovery District is adding two new eateries to the food hall in the next month including Easy Slider and Birdie. Chicken concept, Birdie, is set to open Monday, May 23 and will offer a variety of fried chicken options and sides from award-winning chef, Joshua Harmon. Easy Slider is set to open Wednesday, June 1 and is a Dallas favorite known for serving up award-winning, inventive sliders. 

Continue reading

Leave a comment

Filed under Steven Doyle

Review: Shell Shack For Crabs, Shrimp, Crawfish and More

by Steven Doyle

After a short wait you are approached table-side by a perky member of the waitstaff who scribbles their name on the white butcher paper clad table and asks for your favorite beverage. There is plenty to choose from at Shell Shack, now with locations spread across Dallas and Fort Worth, no doubt with more on the way. We order, we drink. Then the decision time arrives, what to order from this seemingly vast menu.

Without a doubt, crab is to be on the short list of what to order. But it is nearing crawfish season, and even though we are told they are not the largest we will find, those are coming once the weather stabilizes and they are large enough now to enjoy. There are no conspiracies to keep large crawfish from the mitts of Dallasites as your Houston friends might try to tell you. Shell Shack procures the best graded crawfish available. Think mid-March, around St. Pat’s Day for the best crop. Consider that the luck of the Irish. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Adair’s Burger is Still Mighty and Meaty After All These Years

screenshot-20170415-181735by Steven Doyle

Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti.    Continue reading

Leave a comment

Filed under Crave, Steven Doyle

DIVE Coastal Cuisine Features May Specials

DIVE Coastal Cuisinethe neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring food and margarita specials throughout the month of May.

Specials include A Toast to Summer – Crusted Hearth Bread spread with fresh avocado, watermelon, goat cheese, microgreens, hemp hearts and pepitas and served with arugula; Seared Tuna Steak with pickled cucumber, ponzu atop the seasonal Mango, Quinoa and Avocado Salad with savory cabbage/romaine and carrot ginger dressing, Carrot Turmeric Soup; and Gazpacho.

Continue reading

Leave a comment

Filed under Steven Doyle

What is Sashimi Exactly and Where to Find it in Dallas

If you’re trying to understand what sashimi is, and whether it’s the same thing as sushi, don’t worry you’re not alone. We’ve got you covered. We’ll even give you the lowdown on how to eat it.

Continue reading

Leave a comment

Filed under Steven Doyle