Tag Archives: Where to Dine in Dallas

White Rock Alehouse & Brewery Opening Thursday, November 30

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The day has arrived for White Rock Alehouse & Brewery, a new brewpub bringing craft beers and great food to the community of Lakewood and beyond.

Founders Dave Kirk and Greg Nixon are friends and entrepreneurs with a love of the craft beer movement who created their concept to fill a gap in the market. They’ve witnessed the craft beer world evolving around the country and in Dallas, too, with breweries opening locally – but with few options in the stretch between East Dallas and Garland. Continue reading

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Malibu Poke Opening Nov 28

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Jon Alexis (owner, TJ’s Seafood Market & Grill) along with partners Ben and Eric Kusin will open the first location of much anticipated Malibu Poke on Tuesday, November 28 in Turtle Creek Village.

With award-winning seafood quality and freshness as well as a tech-savy take on the nation’s fastest growing quick service category, the team tapped Chef Matt McCallister to create a menu that combines classic, accessible poke offerings with unique and bold flavors. Continue reading

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Stone Crab Season is on at Truluck’s

Trulucks Stone Crab Clawsby Steven Doyle

One of our very favorite restaurants in Dallas is Truluck’s. This is the place known for pretty awesome steaks, but especially their stone crab. For those unfamiliar, stone crab is this beautiful claw which can be quite large, massive actually. The meat is quite dense and sweet and best served cold with a dab of a special mustard sauce.  Continue reading

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Have a Very Merry Texas Chicken Fried Steak Day: The Ultimate DFW Neighborhood List

allgoodby Steven Doyle

The big day is upon us and we are celebrating Texas Chicken Fried Steak Day in a large fashion this year. To prepare we visited the best diners and cafes through out the state to bring you a special selection we found delicious. We have broken down our list by neighborhood so that you might find the very best in your area. But feel free to travel outside you zone and sample them all! Continue reading

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Ferris Wheelers A Fantastic Meat Ride

DSC02382by Steven Doyle

A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets and ribs, all the BBQ staples, but he has upped his game tremendously at Ferris Wheelers Backyard & BBQ where beer, BBQ and a 50 foot Ferris Wheel are the main attractions.  Continue reading

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Eat Me: Ten Ramen Tonkotsu

ten tonkatsuby Steven Doyle

A mere few years back it was super exciting to see a new ramen hot spot open in Dallas because there were so few to enjoy in town. As time corrects that anomaly we have a good amount of bowls around Dallas to choose from. Ten Ramen, owned by Teiichi Sakurai and cheffed up by Tei An alumni Matthew Hoa. Continue reading

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Corral Corrientes 348

grill cookingby Steven Doyle

In a city where meat is king and steakhouses are landing faster than the Bugatti Veyron, it is refreshing to find something a bit out of the ordinary. Meet Corrientes 348, the new Argentinian steakhouse located in the former Stephan Pyles vast location on Ross Avenue.

Argentinians have a fondness for meat, or rather an “asado” or “parrillada.” Meats are cooked on a parilla (grill) while attendees enjoy socializing and drinking wine, typically a Malbec. Parrilla culture is largely about patience and enjoying the company they keep. Staying true to their roots, the restaurant will have a dramatic open flame parilla (custom-made in South America) anchoring the main dining room with 20 seats surrounding it.  Continue reading

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