Tag Archives: Where to Dine in Dallas

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile.  Continue reading

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A Few Of Our Favorite Noodles In Dallas

chinaby Steven Doyle

We wanted to bring some unusual noodles to your attention this week and had a difficult time narrowing down some of our most favorites. We may actually do this several times in coming months because there are so many we wish to share with our readers.

This is populated with mostly Asian dishes from hot spots around Dallas that we wanted you to be aware of. We think you will agree they are all worthy of checking out sometime soon.  Continue reading

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Adair’s Burger is Still Mighty and Meaty After All These Years

adair4.jpgby Steven Doyle

Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti.    Continue reading

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Craving Seafood? So Are We!

seafood-tower-pappasby Steven Doyle

There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic, the lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.

With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading

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Chop House Burger Curled Our Toes

chop5.jpgby Steven Doyle

Leading the pack of downtown burgers is none other than Chop House Burger with its beautiful glossy brioche bun, juicy medium cooked beef patty and the freshest vegetation for an absolute win. This is what a burger should look and taste like.

A burger that is far too massive loses its appeal quickly with a sloppy slide of mess, but the Chop House burger is perfectly sized to give a large bite yet remain neat and tidy. That bun is made locally from Constantine’s and the beef is am wallop of black angus for perfect quality control. Hard to miss when you begin with great ingredients.  Continue reading

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Eat Me: Nordstrom’s Crab Mac and Cheese

baz2by Steven Doyle

Most probably do not consider department store dining to be all that exceptional, when in fact we have several hot restaurants tucked away in the back of some of our finer purveyors for skirts and shoes.  We have written about Neiman’s Zodiac more than a few times and they have been treating Dallasites to delicious fare for over 65 years.

Located in NorthPark Center at Nordstrom find a hot little gem called Bazille, which otherwise is known as the grill. There you will find delicious sandwiches, soups, pizzas, roasted fish, steaks and hearty pasta dishes. There are also delicate spa foods to be found for those with lighter appetites.  Continue reading

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Temaki Fun at Sushi de Handroll

Ext A

by Joey Stewart

While not to the extent of the poke craze, handroll bars are becoming quite the thing on the Dallas culinary world. Riding the wave of Namo and Nori Handroll Bar comes a third introduction, Sushi De Handroll, which recently opened at The Hill at Walnut Hill and 75. The restaurant is tucked away from the street, slightly hidden in the beautiful interior courtyard on the backside of Nazca and Snooze.

Bar 1A

The space is brightly lit, especially before sunset when the sunlight can penetrate the large windows that face the courtyard. The eight-seat bar and six tables are built into and around the handroll bar, allowing the chef to deliver them immediately as they are finished to diners surrounding the bar. Continue reading

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