Uchibā’s Uncommon Ramen Series Drops Chef Collaboration Lineup

Uchibā’s Uncommon Ramen, the monthly series celebrating innovative collaborations with Uchibā’s Chef Rhonda McCullar and renowned chefs from around the country, announced today their secured lineup of collaborations well into 2022. Since launching in 2017, the Uncommon Ramen series has boasted such celebrated chefs as Tommy Lee, Chris Shepherd, Aaron Franklin, and Tyson Cole, among others. Most recently, the concept featured a bowl made in conjunction with Top Chef Winner, Chef Hung Huynh of Guy Savoy, Bocuse d’Or, and CATCH.

Now the restaurant gears up for twelve months straight of star power-packed ramen bowl creations, kicking off on September 7th with Chef and Youtube sensation, Josh Weissman. Chef Weissman published his first cookbook at the age of 13. He went on to work as Chef de Cuisine of Uchiko, Austin for a time before moving into his current endeavor as a food & recipe content creator for his multi-million subscriber Youtube channel

Josh Weissman Collaboration Ramen ($17)

  • Smoked Miso Tonkotsu
  • Glazed Secreto
  • Negi Kimchi
  • Brown Butter Corn
  • Ajitsuke Tamago

Dallasites wanting to get a taste of one of Bā’s bowls are encouraged to make reservations as soon as possible for their desired day, as each collaboration is one day only, while supplies last.

Uncommon Ramen Lineup

  • September 7th: Joshua Weissman – Youtube Sensation 
  • October 4th: Shaun King – Loro Houston
  • November 1st: Diego Galicia/Rico Torres – Mixitl + Kumo 
  • December 6th: Fermin Nunez – Suerte
  • January 3rd: Matt Balke – Encina
  • February 7th: Chad Minton – True Cooks
  • March 7th: Nicolas Abello – Le District
  • April 4th: Tony Messina – Formerly of Uni
  • May 2nd: Aaron Bludorn – Café Boulud, Netflix’s The Final Table
  • June 6th: Aaron Brooks – Four Seasons
  • July 11th: Chad Newton – East Side Banh Mi
  • August 1st: Manuel Echeverri – The Surf Club
  • October 3rd: Marc Krampe – Social Southern Table & Bar
  • November 7th: Nathan Gould – O Ya

Uchibā 2817 Maple Avenue (above Uchi)  Dallas (214) 855-1354

Uptown, on the corner of Maple Avenue and Randall Street 

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