A Trulucks Valentine

Truluck’s Dine-In special Valentine’s Menu will include a Maine Lobster Ravioli made with a butter poached tail, handmade lobster ravioli, artichokes, mushrooms and spinach with smoked pecorino cream and tomato confit for $89 (Offered 2/11-2/14).

To complement this delicious dish, Truluck’s suggests a white wine pairing of Feudo Montoni, Della Timpia, Grillo, Sicily, 2018 at $56 a bottle and Lovers can end the meal with a delectable slice of Strawberry Chocolate Cake, a fudgy chocolate cake with strawberry cream cheese icing and topped with a chocolate covered strawberry ($14 – Offered all of February).

Reservations can be made via Open Table or by calling the location of your choice. While reservations are not required, they are highly recommended as desirable time slots will go rapidly. 

2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500

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Filed under Steven Doyle

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