Bad Chicken, the locally-owned fast-casual chicken concept featuring an upscale chef-driven menu in an ultra-casual setting with beer and wine is celebrating their one-year anniversary all weekend on November 10 – 12 with specials.
The restaurant currently located in Preston Center has plans to move to a new location in the Lowest Greenville/Ross Ave area this Winter.
Bad Chicken features fresh, never frozen chicken, homemade sauces and made from scratch desserts. The menu includes chicken wings, chicken nuggets, chicken sandwiches and sliders, a smash burger, salads and desserts.
The specials available for dine-in guests include all-you-can-eat wings for $25, $1.50 sliders, and free cotton candy.
Bad Chicken Founder and Co-Owner, Bobby Shuey says of the anniversary, “This is our way of thanking our loyal customers for supporting Bad Chicken in our first year of business! We’re looking forward to opening our new location in the next few months to continue serving our customers our delicious chicken and giving them a drive-thru option as well!”
The restaurant creates high-quality wings quickly with their method of smoked then fried wings to give extra flavor and crispiness while keeping the meat tender and juicy. The wings are then tossed in any of the 20+ house-made sauces such as peanut butter and jelly, BC sauce (similar to white BBQ sauce), classic Buffalo, Sweet Thai, Honey Habanero and Nashville Hot Oil.
Bad Chicken’s one-year celebration is November 10 – 12 at the current location.
Bad Chicken | 6030 Luther Ln, Dallas | 469-206-0237
