This Mother’s Day, Coupes is offering guests a delightful way to savor the taste of France in the heart of Highland Park through their new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Gougeres, a savory pate choux pastry with a gruyere crème; and Deviled Eggs and Caviar.
Entrees include standouts such as Brioche French Toast served with a lemon curd, fresh berry syrup, and vanilla Chantilly; Crepes with a sweet Fromage blanc, raspberries, Parisian chocolate sauce, and vanilla Chantilly; and a Croque Madame with a house made brioche, rosemary ham, gruyere, bechamel, and topped with sunny side up egg. On Sunday, May 12, the Mother’s Day menu will include a beautiful tea tower that will feature tea sandwiches, scones, and petit fours. Lobster Benedict.
Two Sparkling Float cocktails will be available, one consisting of a scoop of house-made lemon thyme sorbet floating in Faire la Fete and another with a berry sorbet floating in Gratien & Meyer Rose and fresh floating berries. Both floats will be garnished with edible flowers.
Coupes offers over a dozen champagnes and sparkling wines by the glass and 50 labels by the bottle designed for everyday celebrations and conversation. Channeling the sophisticated nature of France, the à la mode setting establishes Coupes as an elegant, French-inspired space with a Texas accent.
The luxurious booth seating and circular bar are a welcoming and joyful environment to celebrate, to spark romance, or to indulge yourself by drinking champagne for no reason at all. Coupes is located at The Shops at Highland Park at 4234 Oak Lawn Ave, Dallas, TX 75219, (214) 434-1347, https://www.coupesdallas.com/. Reservations can be made via Tock, but walk-ins are always welcome.
Thank you chef Diana Zamora for the photographs and the beautiful hand at making these dishes.
