North Italia Dallas has unveiled its new Spring/Summer menus. From now until mid-October, you can indulge in a variety of delicious dishes and refreshing cocktails.
Some of our favorites include the Tuscan Chicken, Seared Sea Scallops served over sweet corn risotto with asparagus, pancetta, crispy shallots, and Calabrian vinaigrette, and the popular Hot Honey & Prosciutto Pizza.
They also have also added new cocktails like the My Verona and Ristretto to our drink menu. Don’t miss out on their standout features such as the Heirloom Tomato and Burrata salad, Tortelloni al Pomodoro with a simple tomato sauce, Pork Milanese (available for dinner only), and delightful desserts like the Lemon Olive Oil Cake and Carrot Buttercake.
Enjoy the flavors of spring and summer at North Italia Dallas.
