JOA, the popular Korean BBQ concept with two Michelin-acknowledged chefs has just launched new additions to their drink menu. These new handcrafted cocktails are perfectly blended to enhance guests’ Korean barbeque experience and are designed to transport you to a world of exquisite tastes and unforgettable moments.
These new cocktails were created by JOA bartenders Lucien Ramirez and Steven Johnson. They say of these new creations, “We initially introduced seasonal cocktails to gauge our guests’ reactions, and they were a hit! Inspired by guests’ love for the cocktails, we’ve included these in our new menu, featuring unique pairings of liquors and flavors you wouldn’t normally expect.”
With seven new cocktails joining the lineup, from the refreshing zen of the Matcha-Rita to the bold sophistication of the Dallas Gentleman, the new drink menu offers something for every palate.
Featured Cocktails:
Matcha-Rita ($15)
A refreshing blend of soju, yuzu liqueur, homemade matcha syrup, yuzu puree, and lime juice with a matcha/sugar rim. A modern twist on the classic flavors of Japanese culture.
Phantom Bride ($14)
An elegant mix of gin, crème de Violette, strawberry puree, grapefruit juice, and lime juice. Perfect for those seeking a fruity and balanced cocktail.
Amor Mio ($16)
A bold concoction of tequila, dry curaçao, grapefruit juice, lime juice, and orgeat. A vibrant and floral sip for the evening.
Queen of the Sea ($15)
A sophisticated blend of gin, Campari, dry curaçao, grapefruit juice, pineapple juice, and sage honey syrup. Experience an adventurous coastal escape with every sip.
Elderflower Dragon ($19)
Bring some spice into your night with an exotic mix of tequila/mezcal pepper infusion, lime juice, mango puree, and orange bitters with a Tajín rim.
Dallas Gentleman ($23)
A robust combination of 100-proof Blackland rye yuzu curaçao, Branca Menta, and umami bitters, smoked with cherry wood. A classic speakeasy experience right at your table.
Soul Mule ($16)
A twist on everyone’s favorite Moscow Mule, a warm and comforting mix of bourbon, Fernet Branca, peach puree, lemon juice, and ginger beer.
Come and savor these unique cocktails, meticulously crafted to complement the authentic Korean BBQ dishes.
JOA 2254 Royal Lane | Dallas, Texas 75229 | 972-241-3900
