JOA, the popular Korean BBQ concept with two Michelin-acknowledged chefs has just launched new additions to their drink menu. These new handcrafted cocktails are perfectly blended to enhance guests’ Korean barbeque experience and are designed to transport you to a world of exquisite tastes and unforgettable moments.
These new cocktails were created by JOA bartenders Lucien Ramirez and Steven Johnson. They say of these new creations, “We initially introduced seasonal cocktails to gauge our guests’ reactions, and they were a hit! Inspired by guests’ love for the cocktails, we’ve included these in our new menu, featuring unique pairings of liquors and flavors you wouldn’t normally expect.”
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