Monarch, the upscale modern Italian restaurant known for its wood-fired cuisine led by two-time Michelin-starred Chef Danny Grant, will host a week-long celebration of National Caviar Day from Saturday, July 13th to Saturday, July 20th. Located within the historic NATIONAL building in downtown Dallas, Monarch will host a series of caviar-centric culinary experiences throughout the week, featuring expertly curated pairings that meld tradition with innovation.
Sasanian Caviar & Champagne Masterclass
Kickstart Caviar Week on Saturday, July 13th, with an exclusive caviar-tasting masterclass taught by a representative from the prestigious Sasanian Caviar. For $150 per person, guests will explore a selection of Elite Reserve Osetra Albino, Kaluga Hybrid, and White Sturgeon, served with Billecart Brut Rosé Champagne NV and Billecart Sous Bois Champagne NV.
Caviar Dinner
On Thursday, July 18th, celebrate National Caviar Day with an expertly crafted five-course dinner priced at $350++ per person. The specialty dinner will feature signature Italian-inspired dishes paired with a variety of osetra caviars, including Golden, Royal, Supreme, Venezia, and Siberian Osetra. [MENU FEATURED BELOW]
Caviar Flights & Caviar Royale Upgrade
Throughout the week, from July 13th through the 20th, Monarch will offer caviar flights and a special caviar-enhanced version of their signature royale menu. Priced at $310, these flights include Imperial “Golden” Osetra, Royal Osetra, and Siberian Baerii. Additionally, for $120, guests can enhance their Royale tasting menu experience with the Caviar Royale upgrade.
Details for the Tasting and Dinner can be found below:
Caviar Tasting Event
July 13th, 1:00 pm – 3:00 pm $150 per person TICKETS: Link here
Caviar Dinner
July 18th, 6:00 pm – 9:00 pm $350 ++ per person TICKETS: Link here
The Caviar Dinner menu will feature:
1st (Welcome Bites):
Golden Osetra Cannoli – Ricotta & Parmesan
Spanish Taco – Royal Osetra & Iberico Ham
“Oysters & Pearl” – Island Creek Oyster, Champagne Sabayon, Venezia Osetra
2nd:
Saffron Poached Scallops
Supreme Osetra, Peruvian Oca
Billecart Salmon Brut Rosé Champagne NV
3rd:
Raviolo al’Uovo
Black Eyed Peas, Royal Osetra, Venezia Osetra, Smoked Trout Roe
2020 Borgo del Tiglio ‘Ronco della Chiesa’ Friuli-Venezia Giulia, Italy
4th:
A5 Wagyu Strip
Yukon Potato and Golden Osetra Millefoglie (mille feuille)
2021 Bachelet-Monnot Maranges 1er Cru “La Fussiere” Burgundy, France
Dessert:
White Chocolate Creme Fraiche Mousse, Black Pepper Sable, Lemon, Olive Oil Ice Cream, Siberian Osetra
2016 Borgo Scopeto Vin Santo, Tuscany Italy
The week promises to be a journey through the sophisticated world of caviar, perfect for both connoisseurs and those new to this luxurious delicacy. Reservations are limited, to book a seat for the tasting or dinner, reserve your spot soon. For more information, please visit Monarch’s Website.
Monarch Dallas | 1401 Elm Street 49th Floor | Dallas, Texas 75202
