Kuby’s Sausage House, a staple of Dallas since 1961, is more than just a place to grab a bite—it’s a living, breathing piece of German heritage right in the heart of Texas. Founded by Karl and Erika Kuby, who brought their Bavarian roots to the city, this family-run business has stood the test of time, providing an authentic taste of Germany for over six decades.
Walking into Kuby’s is like stepping into another world—one where tradition meets quality. The menu is a testament to this, offering classic dishes that have been perfected over the years. Here are four must-try items that have made Kuby’s a beloved institution:
Over the years, Kuby’s has become a beloved gathering place for both locals and visitors alike. The atmosphere is warm and welcoming, with decor that pays homage to the Kuby family’s Bavarian roots. It’s a place where you can enjoy a hearty meal, pick up some authentic German provisions, and even chat with the Kuby family members, who are often on hand to greet customers and share stories about the history of the place.
Kuby’s menu is a celebration of traditional German cuisine, with a focus on quality and authenticity. In addition to the classic dishes mentioned earlier, the menu also features items like Käsespätzle (a German-style mac and cheese), Leberkäse (a Bavarian meatloaf), and a variety of sandwiches made with their signature sausages and meats.
Kuby’s also hosts special events throughout the year, particularly during Oktoberfest, when the restaurant and market become a hub of celebration with live music, traditional German beer, and, of course, plenty of sausage. It’s a time when the community comes together to celebrate German culture and enjoy the best of what Kuby’s has to offer.
What to Order:
Wiener Schnitzel: This is the real deal, folks. A tender veal cutlet, breaded and fried to golden perfection, served with a side of German potato salad. It’s comfort food at its finest, reminding you why classics are classics.
Bratwurst Plate: Kuby’s signature sausage, made in-house with a secret blend of spices, served with tangy sauerkraut and mashed potatoes. If you’re looking for the taste of Germany in every bite, this is it.
Rouladen: Thin slices of beef rolled up with bacon, onions, and pickles, then simmered to tender perfection. It’s hearty, it’s flavorful, and it’s like a warm hug on a plate.
Black Forest Cake: No visit to Kuby’s is complete without dessert, and the Black Forest Cake is a showstopper. Layers of rich chocolate cake, whipped cream, and cherries—what more could you want?
Kuby’s Sausage House isn’t just a restaurant; it’s a Dallas institution that has been serving up a slice of Bavaria with every meal. Whether you’re a long-time fan or a first-time visitor, the flavors here are timeless, rooted in tradition, and always worth savoring.
