Join Blue Goose Cantina in celebrating a milestone as they mark their 40th anniversary on September 19, 2024. Patrons are invited to dive into a fiesta of flavor at any of our seven locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie.
In honor of this special occasion and as a heartfelt thank you to their guests for four decades of loyalty, Blue Goose Cantina is rolling back prices on some of our most popular dishes for one day only. Along with price rollbacks, commemorative buttons will be handed out, while supplies last.
Indulge in these anniversary specials:
Antojitos:
- Chile Con Queso (bowl) – $2.95
- Sopa de Tortilla (bowl) – $2.75
Especialidad de Blue Goose:
- Enchiladas (pick any two, includes rice and beans) – $6.75
- OG Tacos (includes rice and beans) – $6.75
Margaritas:
- Frozen Margarita – $3
- Margarita on the Rocks – $3
- Sangria Swirl Margarita – $3 (brought back for one day only!)
What’s in a Name?
Blue Goose Cantina was founded by Bob Peterson and Scott Holyfield, former executives from America’s most colorful airline, Braniff International. This dynamic duo also formed the Aw Shucks brand. With the addition of Blue Goose Cantina, they brought a unique twist to the Tex-Mex scene. The name “Blue Goose” was inspired by a suggestion from Jill Peterson, Bob’s wife, who loved the 1942 movie classic “Casablanca.” In the film, the Blue Parrot was Rick’s main nightlife competition. From this cinematic inspiration, the best Tex-Mex restaurant in Dallas/Fort Worth was born.
Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com.
