The Dallas Rodeo Bar, nestled within the historic Adolphus Hotel, captures the essence of Texas charm with its rich history and inviting decor. This establishment pays homage to the state’s rodeo roots, reflecting the grandeur of the early 20th century when the Adolphus Hotel first opened its doors. The bar’s interior features a blend of classic Western elegance and contemporary comfort, with rugged wooden furnishings, vintage rodeo memorabilia, and warm, earthy tones that evoke the spirit of the Lone Star State.
This joint first opened in 1981 and served Dallasites and visitors for nearly four decades. Rodeo Bar, re-established in 2021, offering a new menu, new vibe and back room for private gatherings while honoring the heart and soul of our past: “Texas grit and authenticity.”
The menu at the Dallas Rodeo Bar is a tribute to traditional Texan flavors, showcasing hearty dishes with a modern twist. The Chicken Fried Steak is a standout, served with creamy whipped potatoes, savory black pepper gravy, and fresh seasonal vegetables—a quintessential comfort food that delivers on both taste and authenticity. For those who prefer seafood, the Blackened Gulf Red Fish is a highlight, accompanied by a zesty mango salsa, crispy yucca fries, cilantro lime aioli, and seasonal vegetables, blending bold spices with refreshing flavors. The Big Tex Burger offers a hearty Texas patty topped with bacon jam, melted cheddar cheese, pickles, and a unique RB saucy sauce, providing a satisfying bite with each mouthful.
The Casa Tacos are another must-try, featuring queso fresco, cowboy slaw, pico de gallo, and a drizzle of cilantro lime crema, delivering a vibrant and flavorful taco experience. For a shareable option, the Rodeo Nachos are perfect, piled high with chili, charro beans, pico de gallo, jalapeños, green chile queso, sour cream, and salsa roja, offering a festive and indulgent treat for any gathering.
Each dish reflects the Dallas Rodeo Bar’s commitment to celebrating Texan cuisine with a nod to its storied past.
The bar features a range of classic cocktails, signature creations, and an impressive lineup of local and regional spirits. Guests can enjoy traditional favorites like a perfectly shaken Margarita or an Old Fashioned, while the bar’s signature cocktails often showcase innovative twists on classic recipes, infused with local flavors.
For those with a penchant for craft beer, the Rodeo Bar offers a rotating selection of local brews, allowing patrons to sample some of Texas’s finest ales and lagers. The wine list is thoughtfully chosen to pair with the robust flavors of the menu, featuring a mix of regional and international selections.
Additionally, the Rodeo Bar provides a variety of non-alcoholic options, including refreshing mocktails and artisanal sodas, ensuring that all guests can find something to suit their tastes. Whether you’re in the mood for a classic cocktail, a local brew, or a sophisticated wine, the Dallas Rodeo Bar’s drink menu is designed to enhance the overall dining experience.
The Dallas Rodeo Bar at the historic Adolphus Hotel stands as a vibrant testament to Texas’s rich cultural heritage and culinary prowess. With its blend of classic Western charm and modern sophistication, the bar offers a unique dining experience that pays homage to the state’s rodeo legacy.
From hearty dishes like Chicken Fried Steak and Blackened Gulf Red Fish to inventive cocktails and a robust selection of local brews, the Rodeo Bar provides a welcoming atmosphere where guests can savor traditional flavors and creative twists. Whether you’re indulging in a Big Tex Burger or sharing a plate of Rodeo Nachos, the Dallas Rodeo Bar promises a memorable experience that captures the spirit of Texas in every bite and sip with a hearty Yeehaw!
