In the very heart of the Fort Worth Stockyards, 97 West Kitchen and Bar in the Drover Hotel is more than just a dining destination: it’s a testament to the city’s rich culinary tradition and its embrace of innovative flavors. 97 West has carved out a niche for itself as a go-to spot for those seeking an elevated yet comfortable dining experience.
The area surrounding 97 West is a vibrant blend of historic charm and modern amenities, with a lively mix of shops, cultural venues, and outdoor spaces that reflect Fort Worth’s unique blend of old and new. As a neighborhood, The Stockyards is a thriving hub where locals and visitors alike come to enjoy the blend of historic elegance and contemporary flair.
The menu at 97 West is a reflection of its dedication to both quality and creativity. From appetizers to brunch, each dish is thoughtfully crafted to provide a memorable dining experience.
Starting with appetizers, the Shishito Pepper Crab Dip is a standout. This dish features tender lump crabmeat paired with roasted mushrooms, served with crispy fried flour tortillas. The subtle heat from the shishito peppers adds a delightful kick to the creamy crab dip, making it a perfect starter for those who appreciate a balance of flavors.
Another popular choice is the Chicken Fried Texas Oysters. This dish takes five plump oysters and dresses them in a crispy, chipotle butter coating. Accompanied by pickled mango pico, cumin crema, and micro cilantro, it offers a unique twist on a Southern classic that is both rich and refreshing.
For a more playful take on a traditional dish, the BLT Deviled Eggs are a must-try. These eggs are topped with smoked pork belly burnt ends, bacon jam, and a baby heirloom tomato. Garnished with micro greens, this dish reimagines the classic deviled egg with a gourmet touch.
When it comes to entrees, 97 West continues to impress. The Wood Grilled Bison Tenderloin is a hearty choice, featuring a perfectly cooked bison steak served with roasted vegetable hash, shaved carrots, and a lemongrass vinaigrette. The roasted garlic butter demi adds a luxurious finish to this robust dish.
For those craving a true Texas classic, the New York Chicken Fried Steak is a standout. This entrée includes a tender chicken fried steak served with buttery herb mashed potatoes, smoked sausage gravy, and local seasonal vegetables, embodying the comfort food that defines Texas cuisine.
The Carpetbagger Steak is another highlight, offering a 7 oz center cut filet paired with cornmeal fried Gulf Coast oysters. The red potato hash and Texas hot sauce hollandaise add depth and spice, while the roasted garlic jus rounds out the dish with a savory touch.
The 97 Texas Burger is a local favorite, featuring a wood fire grilled house-ground burger topped with pimento cheese, black pepper bacon, and house-made pickles. Served on a brioche bun with pickled red onions, little gem lettuce, vine-ripened tomato, and black pepper aioli, it’s a burger that marries classic elements with bold, contemporary flavors.
Brunch with a Texan Twist
97 West takes brunch seriously, offering a drover-style brunch on weekends that’s both hearty and inventive. The Lobster Omelet is a luxurious option, filled with roasted wild mushrooms, pepper jack cheese, black pepper bacon, caramelized onions, and finished with horseradish cream. Paired with brunch potatoes, it’s a sophisticated take on a brunch staple.
Another brunch favorite is the Corn Beef Hash Benedict. This dish features a corned beef hash cake topped with a poached egg and drizzled with Texas hollandaise, served on an English muffin with brunch potatoes. It’s a flavorful and satisfying choice that perfectly complements the laid-back, indulgent nature of weekend brunch.
In every way, 97 West located in the Drover Hotel embodies the spirit of Fort Worth through its innovative cuisine and warm, welcoming atmosphere. It’s a place where you can enjoy a refined meal or a relaxed brunch, all while soaking in the vibrant energy of the Stockyards. Whether you’re a local or a visitor, 97 West is a dining experience that is sure to leave a lasting impression.
