Get ready to indulge, because Sugar & Sage Bakery is rolling out a delicious lineup of pastries that are sure to make your taste buds dance! Crafted by the award-winning pastry chef Jill Bates, this new menu brings the cozy essence of fall right to your plate, with delightful twists on classic favorites that are just perfect for the crisp autumn air.
Chef Bates has a knack for making every season special, saying, “At Sugar & Sage, we believe fall is meant to be savored. Our new menu offers a little something for everyone—whether you want a sweet treat to brighten your coffee break or a savory snack to warm your soul.”
Check out the mouthwatering new fall pastries:
- Apple Danish: Tart apples drizzled with rich salted caramel—yum!
- Mushroom Danish: Savory oyster and cremini mushrooms with creamy Swiss cheese, all wrapped in flaky pastry bliss.
- Apple Cinnamon Muffin: Bursting with juicy apple chunks and topped with crunchy oatmeal streusel.
- Chai Cupcake: A spiced chai delight with espresso cream cheese frosting that’ll have you dreaming of cozy firesides.
- S’more Cupcake: Layers of marshmallow fluff, graham cracker crumbs, and luscious Hershey’s chocolate. Pure happiness in a cupcake!
- Blueberry Cinnamon Roll: A warm cinnamon roll swirled with juicy blueberries and drizzled with tangy lemon glaze—fall in every bite!
- Pumpkin Cream Cheese Loaf: Pumpkin loaf with a creamy filling and a crunchy pepita streusel on top.
- Cinnamon Sugar Soft Pretzels: Soft, buttery pretzels coated in cinnamon sugar—perfect for sharing (or not!).
- Butterscotch Brioche: Real butterscotch tucked inside a pillowy brioche—pure decadence!
- Sausage Gravy Brioche: Spicy sausage wrapped in a brioche bun, topped with Frank’s Red Sauce for a kick!
- Granny Smith Apple Turnovers: Flaky pastries filled with tart apples and finished with a sweet apple cider glaze.
- Oatmeal Granola Cookie: Oatmeal cookies packed with dried cherries and a hint of ginger for a cozy twist.
- Garlic Stuffed Croissants: Buttery croissants filled with savory garlic cream cheese and mozzarella—hello, flavor!
- Cranberry Cream Cheese Danish: Fresh cranberries and cream cheese topped with a zesty orange glaze—festive and fabulous!
But wait, there’s more! To wash down these treats, check out Sugar & Sage’s fall drink lineup that pairs perfectly with the pastries:
- Pumpkin Spice Latte: Made with house-made syrup—because why not?
- Churro Latte: A sweet blend of brown sugar, vanilla, and caramel.
- Autumn Spice Cider: The taste of fall in a cup!
- Cold Brew with Butterscotch Cold Foam: A refreshing twist to get your caffeine fix.
And for those looking for something cool and refreshing, try:
- Mary Berry Refresh: Rosemary-infused cranberry topped with Topo Chico and a sprig of fresh rosemary—cheers!
- Prickly Pear Pineapple Refresh: A sweet nod to summer with prickly pear and pineapple juice, also topped with Topo Chico.
Sugar & Sage Bakery is your go-to local patisserie and coffee bar in University Park, offering a delightful array of fresh baked goods and savory snacks, all crafted in-house. Plus, they proudly serve coffee sourced from the award-winning Noble Coyote Coffee.
Don’t miss out on this limited-time fall menu. For more tasty details or to place an order, visit Sugar & Sage Bakery’s website.
Sugar & Sage Bakery | 4314 Lovers Ln. Dallas
Embrace the flavors of fall at Sugar & Sage—where every bite is a celebration.
