SusieCakes is bringing back one of their fan-favorite desserts, Whoopie Pies, due to popular demand, for the month of January as well as other limited-time mouthwatering desserts.
The hugely popular Whoopie Pies haven’t been featured on the SusieCakes menu since August 2021 and will be available January 1 through January 29 at all SusieCakes locations.
Continue readingFiled under Steven Doyle
T’Juanna Winters (called Lil’ Lizzie by her family) learned to bake at the feet of grandmother, Elizabeth Jones. She always loved being in the kitchen and bringing joy to others through the foods her family created together but never considered turning her love of culinary arts into a career. At the urging of family and friends, Winters launched Lizzie Lu Luxury Treats in December 2019 to honor her grandmother’s belief that if you do good, you’ll do well. The store was an immediate hit, but T’Juanna was forced to shutter her doors just a few months after the opening due to the pandemic.
Continue readingFiled under Steven Doyle
Founded in 2015 by Andrea Meyer, Bisous Bisous Pâtisserie is one of our very favorite bakeries that specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes.
A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck, and an off-site kitchen for wholesale business. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
For its U.S. debut, San Martin Artisan Bakery & Restaurant has opened up shop in uptown Dallas. Located in an old gallery, San Martin’s Dallas outpost boasts over 7,800 square feet and a menu of authentic Guatemalan sandwiches, soups and pastries.
Everything on San Martin’s menu is made from scratch, with dressings, sauces and soups all made in-house. Apart from their full-service restaurant, San Martin also has retail bakery, where guests can purchase pastries, bread, coffee and tea to carry out. Continue reading
Filed under Alex Gonzalez, Crave
Girl Scouts of Northeast Texas have partnered with the female owned and operated bakery, Bisous Bisous, to create a series of sweet treats celebrating Girl Scout cookies. Continue reading
Filed under Steven Doyle
This month, Empire Baking Company is celebrating 25 years of business baking bread and baked goods for the Dallas community. During the weekend of October 26, they’ll “Throw It Bake” to their inaugural year, offering product favorites and pricing circa 1992.
Over the past 25 years, Empire Baking Company has become a household name for sweet treats, homemade breads and holiday confections. However, when Empire first opened, there were few alternatives for buying fresh-baked bread in Dallas. Continue reading
Filed under Crave, Steven Doyle
