Mirador is the must-visit festive destination this fall and winter, offering delightful celebratory dining experiences with seasonal menus available for both brunch and lunch. A special highlight is the Modern Holiday Tea Experience, launching on Saturday, November 2. I wanted to share everything you need to know about these limited-time offerings, hoping you might find it interesting to share with your audience.
Mirador’s new fall menu showcases a delightful array of seasonal dishes that celebrate autumn flavors. For lunch, guests can enjoy fan-favorites like the Castelfranco Salad, Wild Mushrooms, Fusilli, Winter Squash, and Broccolini. The brunch menu features seasonal delights such as Pumpkin Pancakes, Whipped Ricotta Toast, and the Breakfast Sandwich. To top off the meal, diners can indulge in new desserts including Pavlova, Seis Leches, the signature Caviar Donut, and the visually stunning Onda Gelato, which offers a delicious twist on the classic Baked Alaska with vanilla gelato, seasonal compote, and toasted Swiss meringue.
The Modern Holiday Tea Menu, priced at $89 per guest, consists of three exquisite courses that elevate and redefine the traditional tea experience. In November, Mirador will host brunch and tea service on Saturdays, specifically November 2, 16, and 30, with tea seatings exclusively at 2 p.m. Other Saturdays will focus on brunch and lunch service only. In December, tea service will be available exclusively on Saturdays, December 14, 21, 24, and 28, with seatings from 10:30 a.m. to 2 p.m. Other Saturdays will continue to offer brunch.
For those interested in making reservations, lunch, Saturday brunch, and holiday tea can be booked via Resy. For more information about Mirador, visit mirador-dallas.com or call 214-945-8200. You can also follow them on Instagram @miradordallas.
