Pecan Lodge, a beloved fixture in Dallas’s barbecue scene, is now taking orders online for a mouthwatering selection of smoked meats, savory sides, and decadent desserts, perfect for your holiday table. Known for its commitment to traditional Texas barbecue, Pecan Lodge has gained a reputation since its founding in 2010, earning accolades and a loyal following for its expertly crafted smoked dishes.
For the holiday season, customers can choose from a variety of delicious options. Indulge in traditional smoked turkey or spiral-sliced ham with an apricot-molasses glaze. For something extra special, try the spice-crusted beef tenderloin, whole smoked brisket, pulled pork, or burnt ends. There are also racks of ribs, handmade smoked sausage links, and tamales available, with prices ranging from $22 to $289.
To complement your main course, Pecan Lodge offers a range of sides that capture the essence of Southern comfort food. Options include Southern cornbread stuffing, green bean casserole, whipped sweet potatoes, Mamie’s baked beans, braised collard greens, mac and cheese, Aunt Polly’s banana pudding, and peach cobbler. Family-style portions are available in small (serving 6-8) and large (serving 12-15) sizes, priced between $30 and $48.
All dishes are fully cooked and come with simple reheating instructions, making it easy to serve a delicious holiday meal without the stress. The last day for ordering is Sunday, November 24, at 10 PM, with pickup available between 8 AM and 1 PM from November 23 to November 27 at the Pecan Lodge Catering Facility, located at 1618 West Commerce Street.
To place your order and explore the full menu, visit Pecan Lodge. Celebrate this holiday season with the rich flavors and traditions that Pecan Lodge is renowned for.
