The holidays can be stressful, and Two Sisters Catering understands that while family get-togethers may continue to look a bit different this year, this shouldn’t stop you from enjoying classics your family looks forward to during the holidays! Two Sisters Catering is bringing back its holiday-favorite catering boxes so you can take cooking off of your plate. With that extra room, you can enjoy the holidays stress-free… and maybe even an extra slice of pie.Continue reading
Tag Archives: Thanksgiving
As our day of Thanksgiving fast approaches we wanted to look back and see why and how our Pilgrim ancestors celebrated their feast.
What began in 1620 with a band of 102 religious separatists seeking a new home and the lure of the New World’s prosperity, the Pilgrims settled into their new life style, which proved harsh throughout their first brutal Cape Cod winter. Continue reading
Once again, iconic Dallas-based restaurant Al Biernat’s will offer a traditional Thanksgiving pickup menu to its guests for the holiday. Instead of spending hours prepping a meal for the whole family, leave it to the talented team at Al’s to make a delectable Thanksgiving meal that comes hot and ready to serve.
Al Biernat’s Oak Lawn and Al Biernat’s North will offer a scrumptious takeaway menu featuring all the Thanksgiving makings. Choose between a traditional whole 12-14 lb. turkey with gravy or a smoked heritage half spiral sliced 7-8 lb. ham to make your Thanksgiving feast complete for just $99.00. Not a fan of turkey or ham? Check out Al Biernat’s Meat Market with an impressive list of prime rib, chateaubriand, filet mignon, ribeye, and seafood options. All meats from the Meat Market come uncooked with Chef’s Special Marinade and instructions.Continue reading
Enjoy Lockhart Smokehouse is smokin’ this holiday season with family-style portions for Thanksgiving. From the smokehouse enjoy fully smoked turkeys and hams, prime rib, or whole briskets served along side green bean casseroles, cheesy potato casserole, smoked cream corn, mac n’ cheese and peach cobbler for dessert ($35-$220).
Meals will be served cold and vacuum sealed with instructions for reheating. Side dished will be in aluminum half pans.
Deadline to order from the online order form is Monday November 23rd at 5pm and pick up cutoff is Wednesday, November 25 at 4:30pm. Wine and beer is also available.
by Steven Doyle
It has been a terrific year; a blessing to be sure. How do we give back this holiday season? We have a few options below that might pique your interest. What better way than to assemble the clan into the family truckster and make way to assist those less fortunate than us this year as the ultimate family feast in heartwarming acts of kindness with generous sides of valuable life lessons for the children, wrappings of great joy uncovered through lending a hand, and a bit of a treat knowing you made a difference in a life even if for only a day. be cautious because volunteerism is contagious! Continue reading
by Steven Doyle
Thanksgiving caught up to us fast and we have guests coming. Instead of making a turkey you might consider the happy gift of reservations. We have assembled a list of some of our favorites for not only a buffet, but plated Thanksgiving-esque courses that will please a hungry crowd in the Dallas area. Continue reading