Gorji Restaurant invites guests to an exclusive fine-dining Thanksgiving dinner experience from November 28 to November 30. Renowned Chef Gorji has crafted a luxurious dinner menu designed to elevate traditional Thanksgiving flavors. Join us for a memorable culinary journey and celebrate the spirit of the season in an intimate, no-tipping atmosphere. Guests can choose from a three-course or four-course feast to be enjoyed in person or via takeout.Â
Choose One Of The Following Below
Braised Shrimp
In Olive Oil, Garlic, Mushrooms, and Butter
Roasted Garlic and Bulgarian Feta
With Grilled Pita
Pan-Fried Farm Raised Sustainable Catfish
With Spicy Remoulade
Texas Monthly 2005, The Daily Meal 2012
CHOICE OF SALAD
Choose One of the Following Below
Kale & Romaine Caesar
Made traditionally with Fresh Egg Yolk and Marinated White Spanish Anchovies
Campari Tomatoes, Persian Cucumber
Red Onions and Goat Cheese with Aged Balsamic Vinaigrette
Baby Greens & Fresh Berries
With Pomegranate Vinaigrette and Roasted Pistachios
CHOICE OF ENTRÉE
Choose One of the Following Below
Grilled Breast of Turkey or Prime Pork Chop
With Cognac Sauce, Sour Cherries, and Gnocchi
Australian Sea Bass & Texas Shrimp
White Wine, Lime, Capers and Barberry Sauce over Cauliflower Puree Studded with Fava Beans
Prime Beef Tenderloin
28 days wet aged, all-natural with no hormones or antibiotics
With Gnocchi gorgonzola
Vegetarian Options
3 Cheese Spinach Lasagna Topped with Pomodoro or Arrabiata Diavolo and Goat Cheese
CHOICE OF DESSERT
Choose One of the Following Below
Housemade Kefir Butterfly & Jordan Valley Medjool Date
With Sesame Seed Wafers and Pomegranate Reduction
Flourless Chocolate Cake
Raspberries and Whipped Creme
Vanilla Ice Cream, Dried Mulberries and Roasted Pistachios
Drizzled with Georgian Dessert Wine
Dine-In
Three-Course Dinner: $119 plus tax
Four-Course Dinner: $129 plus tax
Takeout
Three-Course Dinner: $96 plus tax
Four-Course Dinner: $105 plus tax
Pre-Payment Required
Tip Free Restaurant
Thursday, November 28 to Saturday, November 30
Dine-in: 6-8:30 PM
Takeout: 5-6 PM
Call for reservations: 972.503.7080
Please reserve your Takeout by calling the restaurant by 5 PM the day before.
5100 Belt Line Rd Ste 402, Dallas, TX 75254
