Here is a block of restaurants serving holiday meals:
DFW Restaurant, Bakery and Bars’ Holiday Menus (Christmas & Hanukkah)
NIKKI Greek Bistro
NIKKI Greek Bistro Christmas To-Go. Whole or half-pans of Moussaka,
Spanakopita, Tiropita, Dip trio, Greek Salad, Lemon Potatoes, Horta Greens, Meat Skewers, & much more. Pick-up is the day before Christmas. Order online or in person, or email ryan@nikkidallas.com. 214-758-0025.
Bbbop
Enjoy traditional Korean comfort food with a modern fusion twist from bbbop for the holidays. bbbop is offering two catering packages for pickup this year. Both packages include mandarin orange and peanut salad, veggie potstickers, rice, a gallon of specialty tea, and a main dish choice of either a whole “Not Your Mama’s Fried Chicken” bird coated in choice of soy ginger or spicy chili sauce or Beef Bulgogi with sauteed mushrooms and onions. Packages are $70 and serve 3 – 4 people. Pickup by December 23. In addition, November 28 – December 31, guests can buy a $50 gift card online or in-store and get a free bowl. 469-248-3702
Columbian Country Club
Columbian Country Club is featuring specialty holiday cocktails for the entire month of December in celebration of the festive season. Drinks include Hot or Cold Apple Cider ($17) with Highwest Bourbon Whiskey, apple spice brandy, White Haven sauvignon, maple syrup, apple cider, apples, pomegranate seeds, cinnamon stick; Chocolate S’more ($16) with Stoli Vanilla, Baileys Chocolate, Hollander Chocolate, Fee Foam Bitters, cocoa Bitters; and the Classic Hot Toddy ($15) with Scotch or whiskey, honey, lemon, and a cinnamon stick. Available December 1 – 31. 214-484-1555.
Dive Coastal Cuisine
Dive is offering a holiday pick-up menu with items such as mini potato latkes, bruschetta ciabatta crostinis, charcuterie boards, herbed/brined turkey, shrimp cocktail skewers, roasted salmon dip, seasoned/seared beef tenderloin, stuffed sweet potatoes, rustic apple sausage & rosemary ciabatta stuffing, whole key lime pie, and pumpkin spice pie. The regular menu is also available to-go. Order for pickup 24 hours in advance. Prices vary. 214-891-1700.
Escondido Tex-Mex
Escondido Tex-Mex is offering gallon and half-gallon margaritas and five Party Packs to-go for the holiday season! Party pack options include the Chips & Dips Party Pack ($45); Taco Salad Party Pack – ($89); Enchilada Party Pack ($89); Taco Party Pack ($89); and the Fajita Party Pack ($135). Gallon and half-gallon margaritas are available in a variety of styles including frozen, on the rocks, skinny, and spicy. Pickup by December 23. 945-268-2346.
JOA Grill
JOA Grill will offer a special Korean BBQ holiday menu for dine-in from December 2 – January 1 in addition to their regular menu. The holiday menu includes K-Tomato Sauce Dumplings, choice of beef soup or JOA Wedge Salad, banchan and rice (cucumber kimchi, coleslaw, broccoli, cilantro pickles), marinated ribeye, New York strip, prime short rib, and chocolate mousse cake. $52 per person. December 2 – January 1. Closed on Christmas Day. 972-241-3900.
La Parisienne
Frisco Star’s La Parisienne French Bistro is offering their full regular menu on Christmas Eve from 9 am – 8 pm, but also holiday specials are available December 1 – December 24. The Christmas Eve menu offers items such as mushroom boursin soup, chicken breast roulade, seared scallop pasta, and steak au poivre. Holiday cocktails are also available such as cranberry moscow mule, pomegranate aperol spritz and a Christmas cookie martini. Reservations suggested for Christmas Eve dining. Christmas Eve Menu $70 per person and $35 for kids 12 and under. December 24. 469-200-5411.
Malai Kitchen
The restaurant with four locations serving Dallas’ freshest and most thoughtful Thai and Vietnamese cuisine, will sell their whole coconut cream pie for pickup. Fixins include tamarind caramel sauce, fresh mango, and coconut gelato. Growlers of their house brewed beers are also available. Pickup no later than December 23. Order 24 hours in advance. $40 for coconut cream pie. Dallas – Preston Center 972-373-4434, Dallas – Uptown 214-599-7857, Southlake – 817-251-9141, Fort Worth – 682-707-3959.
Sugar & Sage Bakery
Sugar & Sage is offering holiday items from Executive Pastry Chef Jill Bates including an apple cinnamon crumble pie with a bourbon whipped cream; cranberry orange bread with a vanilla glaze; peppermint brownies with a dark chocolate ganache; and Parker House rolls with herbed butter. Pre-orders are available December 8 – 20. Pickup by December 23. 469-759-6697.
SusieCakes
SusieCakes is featuring holiday desserts including snowman and Christmas tree frosted sugar cookies, gingerbread cookies, candy cane cake, holiday mint cupcakes, holiday cheer tower of treats, Susie’s signature holiday cake decorations, winter wonderland Barbie cake, holiday cupcakes, Hanukkah cupcakes, Hanukkah star frosted cookies, and more. Christmas desserts available November 30 – December 24. Hanukkah desserts available December 20 – December 31. Prices vary. To order, call your nearest bakery. Hillside – 945-245-2253, Preston Center – 214-983-2253, Fort Worth – 817-813-2253.
TJ’s Seafood Market
TJ’s Seafood will offer a holiday to-go menu including holiday platters, shrimp, smoked salmon, oysters, gumbo and more at the Preston Royal location. Order 24 hours in advance for pickup. Pickup no later than December 23. Place your order at their website. Prices vary. 214-691-2369.
