On Saturday, November 23, 2024, Cantina Laredo in Addison will host an exclusive four-course Tequila Dinner, showcasing the bold and vibrant flavors of modern Mexico City cuisine. The evening will begin at 7 p.m. with a cocktail reception featuring a flight of Cantera Negra Tequila, setting the stage for a memorable culinary experience. Dinner will follow at 7:30 p.m., with each course expertly paired with a full-sized Cantera Negra cocktail designed to complement the specially crafted dishes.
The menu for the evening will offer a variety of tantalizing options, starting with an appetizer of Crab Cake Poblano—a house-made lump crab cake served with a poblano beurre blanc and roasted red pepper. For the salad course, guests will enjoy the Cantina Salad, a fresh mix of greens, Granny Smith apples, roasted walnuts, queso fresco, and a maple vinaigrette.
For the entrée, diners will have a choice between two exceptional dishes. The Carne Asada Chimichurri features grilled skirt steak topped with chimichurri sauce, served alongside confit potatoes and grilled broccolini. Alternatively, guests can opt for the Pescado con Jalapeño Beurre Blanc, a fresh halibut filet paired with a spicy jalapeño beurre blanc, cilantro lime rice, and grilled asparagus.
The meal concludes with a sweet finish: Cheesecake de Calabaza, a decadent pumpkin cheesecake complemented by toasted pepita brittle, whipped cream, and a touch of molasses.
The Tequila Dinner is priced at $79.99 per person, and reservations can be made online or by calling the restaurant directly at (972) 458-0962. The event will take place at Cantina Laredo, located at 4546 Belt Line Rd., Addison, TX 75244. For more information, visit their website at their website.
