This New Year’s Eve, elevate your celebration with an unforgettable dining experience at Fairmont Dallas’ Pyramid Restaurant and Bar. On Tuesday, December 31, from 5 PM to 9 PM, guests will enjoy an exclusive New Year’s Eve Dinner crafted by Executive Chef Adam Reson. This elegant prix fixe menu showcases the very best of modern Texas cuisine, with each course meticulously prepared using only locally sourced ingredients. At $120 per person, this exquisite meal promises to be a highlight of your holiday festivities. Reservations are now open on OpenTable.
The Menu:
Caviar Service:
Start the evening with Siberian Baerii Caviar, accompanied by potato blinis, crème fraîche, egg, shallots, and chives—a luxurious introduction to your culinary journey.
Amuse Bouche:
Delight in a Garlic Goat Cheese Panna Cotta with earthy mushroom duxelles, offering a rich yet delicate flavor to prepare your palate.
Starters:
- Cognac-Scented Lobster Bisque: A creamy bisque made with brown butter rock shrimp, confit fennel, and chive crème fraîche—a perfect winter warmer.
- Wagyu Carpaccio: Tender Texas Wagyu beef, topped with pickled yellow beets, grana padano, and shaved Périgord black truffle for a melt-in-your-mouth experience.
Entrees (Select One):
- Pan-Seared Scallops paired with Maine Lobster Risotto, butter-roasted exotic mushrooms, and brown butter garlic haricots verts—a coastal-inspired dish packed with flavor.
- Surf & Turf: Indulge in Texas Wagyu Filet and poached lobster tail, served with potato au gratin, roasted heirloom thyme carrots, and a rich verjus demi.
Dessert:
End your evening on a sweet note with a Milk & Honey Panna Cotta featuring fresh honeycomb, two variations of dehydrated milk skin, honey gel spheres, and bee pollen—a delightful, whimsical treat.
Join us at Fairmont Dallas for an evening of sophistication, exceptional cuisine, and an unforgettable start to 2024. Location: 1717 N Akard St, Dallas, TX.
Reserve your spot now for this exclusive celebration.
