With autumn in full swing, Fairmont Dallas is extending an invitation for guests to explore its limited-edition food and cocktail menu inspired by two of Dallas’s most cherished fall events: the State Fair and Rivalry Weekend. The iconic Downtown Dallas Hotel offers the ideal setting for guests to gather and savor exceptional culinary creations and craft cocktails, all in celebration of football, the fair, and the autumn season.
Continue readingFiled under Steven Doyle
by Chef Andre Natera
For our back-to-school series we created an assignment for some of our area chefs, bartenders and sommeliers: what I did on my summer vacation. As these reports are sent back to us we will share them with you. We noticed some are longer than others, and many will be loaded with photographs for extra points.
This summer I had the opportunity to take a culinary excursion to Vancouver in hopes of exploring a major culinary city (and also to see some beautiful Fairmont hotel properties). I stayed at the Fairmont Hotel Vancouver in the center of the vibrant downtown hipster scene. It’s an iconic hotel for the city, and much like The Fairmont Dallas, has some of the most beautiful historic ballrooms I have ever seen. Continue reading
Filed under chefs, What I Did On My Summer Vacation
