Be Home Soon, a newly established gem on the East Side of Dallas, has quickly become a popular destination for those seeking a fresh twist on classic comfort food. The restaurant’s ambiance strikes a balance between industrial chic and cozy warmth. With its bare concrete floors and exposed ceiling beams, the setting feels contemporary yet inviting. A striking black-and-white mural adds a touch of artistic flair to the space, while a lively bar spans one side of the room, offering both atmosphere and an extensive drink selection.
The charm of Be Home Soon lies in its dynamic, ever-evolving menu, which can be found scrawled by hand on butcher paper mounted on the wall. This informal daily menu offers a rotating selection of two main dishes, four sides, and a dessert, often incorporating flavors from around the globe. Alongside this rotating menu, the permanent offerings cater to a variety of tastes, with comforting bar snacks like the popular onion dip and chips, vibrant salads, and a staggering array of drinks, including nearly 20 unique cocktails.
A very recent visit introduced us to their signature dishes. The meatloaf, with its caramelized exterior, was served with two distinct sauces: a savory brown gravy enriched with mushrooms and a tangy, sweet tomato sauce. Both complemented the hearty dish perfectly. The chicken and dumplings, on the other hand, was a comforting, creamy bowl featuring tender, shredded chicken and gnocchi-sized dumplings. A side of lemon-dill green beans was fresh and flavorful, providing a welcome burst of brightness.
Currently on the menu is a tarragon mussels with white wine & fennel. The mussels, tender and succulent, are perfectly complemented by the aromatic tarragon, which imparts a hint of aniseed flavor. The white wine enhances the dish with its crisp acidity, while the fennel adds a delicate sweetness and subtle earthiness, creating a harmonious balance of flavors. The broth, rich and flavorful, envelops the mussels for the ultimate indulgence. This dish offers a sophisticated and satisfying taste of the sea with a touch of refined elegance. And Dallas digs their mussels.
During another lunch visit, we savored a rich coconut and sweet potato soup, spiced with a fiery salsa macha, which was both hearty and satisfying. The coconut adobo chicken sandwich, though delicious, was a wee bit on the expensive side for the portion size.
Be Home Soon also implements a 20% service charge automatically, which helps ensure exceptional service without the need for additional tipping. How do you feel about that? For those looking to explore a delightful fusion of comfort and global flavors in a warm, inviting atmosphere, this spot is a must-visit. To explore more about Be Home Soon, you can visit their official website here.
The eclectic mix of seasonal specials and reliable comfort food options, paired with an inviting, casually stylish space, makes Be Home Soon an ideal spot for both locals and visitors looking to experience something a little different on the Dallas food scene.
