Sean Jett grew up a few blocks from where his pie shop now sits. That detail matters more than it might seem to, because Humble: Simply Good Pies doesn’t read like a concept dreamed up by a consultant trying to chase a trend. It reads like a guy who grew up near White Rock Lake and decided the neighborhood needed a place that made pie the way his family always told him pie should be made — from scratch, with real butter, without apology for taking longer than it needs to.
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The address is on Gurley Avenue in East Dallas, a quiet residential street that gives no indication of what’s at the end of it. You pull into a parking lot, walk through a gate, and find yourself on the grounds of the Radha Kalachandji Temple — Mughal-influenced architecture, a garden courtyard shaded by a large tree, peacocks that have been known to wander through, and the smell of incense and something cooking. The restaurant is through the hall, past the temple entrance. Kalachandji’s has been operating here since 1982, making it the longest-serving vegetarian restaurant in Dallas by a significant margin.
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Olivia López and Jonathan Percival started Molino Olōyō in August 2021 out of a commercial kitchen in the Design District, delivering heirloom corn tortillas and tamales to people’s doorsteps. No restaurant, no storefront, no fixed address. They built a following the hard way — through pop-ups, private dinners, and collaborations in other people’s kitchens — until the line of people waiting for them became something the city couldn’t ignore.
The James Beard Foundation noticed. Texas Monthly noticed. And the people who had been standing in those lines for four years had been waiting for this moment since the first delivery.
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Urbano Cafe should not still be open. Mitch and Kristen Kauffman founded it in 2009 in the century-old building on Fitzhugh that also houses Jimmy’s Food Store, ran it for 15 years, and decided they were done. The announcement went out, the regulars grieved, and that should have been the end of it.
Then Sina and Pasha Heidari made one phone call and one demand. The demand was non-negotiable: every employee stays. Chef Oseas Lopez, in that kitchen since 2011. General manager Kevan LaTorre, there since 2011. The whole staff. We covered the sale when it happened in early 2024. What we did not know then was how good the next chapter was going to be.
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East Dallas has been waiting on Serritella for a while now. The project was announced in 2024, was supposed to open in early 2025, then early 2026, and is still not open as of today. The co-owner confirmed to the Dallas Morning News recently that it’s delayed but still happening. Given what’s been planned for that corner of Skillman Street, it’s worth the wait.
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Jimmy’s Food Store, located at 4901 Bryan Street in Dallas, Texas, is an incredible oasis of an Italian-American institution that has been serving the community for over 50 years. Operated by the DiCarlo family, the store offers a wide array of imported Italian foods, wines, and freshly prepared sandwiches, making it a favorite destination for both culinary enthusiasts and those seeking a taste of authentic Italian cuisine.
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In East Dallas, Doda Burger offers a unique fusion of American and Japanese flavors, elevating the classic burger experience with the rich, buttery taste of wagyu beef. This unassuming spot has quickly become a favorite among locals seeking high-quality, flavorful meals without the hefty price tag.
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In East Dallas, Bryan Street Tavern has become a beloved local hangout, drawing in both residents and visitors alike with its inviting atmosphere and delicious menu offerings. Known for its laid-back vibe, the tavern strikes the perfect balance between a sports bar and a cozy eatery.
With a commitment to serving high-quality, comfort food, Bryan Street Tavern brings a taste of St. Louis with its signature fried ravioli, while also offering an array of mouthwatering sandwiches, pizzas, and shareable appetizers that cater to every craving.
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