Tag Archives: East Dallas

East Dallas Palmer’s Hot Chicken Opens October 19

Palmer’s Hot Chicken – the much-anticipated and authentic, counter-service with full-bar Nashville hot chicken concept will open their doors on Monday, October 19 for lunch and dinner, dine-in or to-go. Delivery on most major third-party delivery apps will begin 30 days post opening.

Located at the northeast corner of Mockingbird Lane and Abrams Road at 6465 East Mockingbird Lane in East Dallas’ historic Hillside Village shopping center, Palmer’s Hot Chicken was created by Texas native and Nashville-bred, Palmer Fortune.

Continue reading

Leave a comment

Filed under Steven Doyle

Top Round To Open In East Dallas


Top Round,  the quick-serve concept created by chefs from Los Angeles, California,  will open a Dallas post on Saturday, August 3 in the burgeoning neighborhood of East Dallas.

Top Round offers high quality, all natural, crave-able foods in a casual setting, with a nostalgic vibe and fine dining approach. Dallas marks the 4th location for this chef-driven restaurant with others in Los Angeles, San Francisco and Irvine, California.

Located at 4800 Bryan Street (sharing an expansive patio with Khao Noodle Shop), the 2800 square foot restaurant boasts a new design, two patios, an indoor/outdoor bar and the first full bar for the Top Round brand. A to-go window is also a new feature for the customer who prefers to grab-n-go. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Kalachandji’s Offers A Cuisine Unlike Any In Dallas

kalachandjisby Steven Doyle

One of my first visits to Kalachandji’s was as a college student, and it was Thanksgiving. The meal included a visit to the Krishna temple escorted by one of the many devotees who live in the neighboring homes. With the meal we enjoyed a tofu turkey, which was actually much more delicious than it sounds. Although the spice level is very minimal, the repast was elegant and flavorful. We dined in the open air patio which is centered inside the restaurant.

During subsequent visits I was shown more of the cuisine, and always have a great sampling at the luncheon buffet which is excellently curated by the cooks, setting out just enough for the guests as necessary as not to compromise the quality of the food.   Continue reading

Leave a comment

Filed under Steven Doyle

White Rock Alehouse & Brewery Opening Thursday, November 30


The day has arrived for White Rock Alehouse & Brewery, a new brewpub bringing craft beers and great food to the community of Lakewood and beyond.

Founders Dave Kirk and Greg Nixon are friends and entrepreneurs with a love of the craft beer movement who created their concept to fill a gap in the market. They’ve witnessed the craft beer world evolving around the country and in Dallas, too, with breweries opening locally – but with few options in the stretch between East Dallas and Garland. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Green Avenue Pizza Co Celebrates Grand Opening Sept 29th With Free Pizza


After much anticipation, Greenville Avenue Pizza Company is finally ready to unveil its new restaurant at the corner of Garland Road and Peavy Road. The company’s second location joins the bustling neighborhood that includes friendly neighbors like Goodfriend Beer Garden, the Goodfriend Package Store, 20 Feet Seafood Joint and Hello Dumpling. Now, the appetizing intersection can add pizza to its roster. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Haute Sweets Offering Special Beignets and Coffee This Weekend

hauteby Steven Doyle

One of our very favorite patisseries is Haute Sweets at 10230 East Northwest Highway in East Dallas. This fairly new bakery is steeped up with delicious pastries such as macarons, specialty cakes, cookies, and cupcakes. They also feature some tasty paleo and vegan items for those so inclined.

Each month Haute Sweets rolls out their red carpet and features Coffee & Beignets on starting at 10am continuously until they sell out. The last beignet event for 2015 is this weekend, March 11, 2017. Continue reading

1 Comment

Filed under Crave, Steven Doyle